Boiron Purées
Frozen Boiron fruit and speciality purées in professional 1kg formats.
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Purée Guava, Frozen — Boiron (1kg)
Regular price £12.90 GBPRegular priceUnit price per -
Purée Coconut, Frozen — Boiron (1kg)
Regular price £20.21 GBPRegular priceUnit price per -
Purée Banana, Frozen — Boiron (1kg)
Regular price £13.99 GBPRegular priceUnit price per -
Boiron Sea Buckthorn Purée (1kg)
Regular price £22.41 GBPRegular priceUnit price per -
Purée Quince, Frozen — Boiron (1kg)
Regular price £18.31 GBPRegular priceUnit price per -
Purée Pear, Frozen — Boiron (1kg)
Regular price £13.35 GBPRegular priceUnit price per -
Purée White Peach, Frozen — Boiron (1kg)
Regular price £15.23 GBPRegular priceUnit price per -
Boiron Morello Cherry Purée (1kg)
Regular price £22.30 GBPRegular priceUnit price per -
Purée Mirabelle Plum, Frozen — Boiron (1kg)
Regular price £15.62 GBPRegular priceUnit price per -
Purée Fig, Frozen — Boiron (1kg)
Regular price £20.49 GBPRegular priceUnit price per -
Purée Damson / Quetsch, Frozen — Boiron (1kg)
Regular price £16.73 GBPRegular priceUnit price per -
Purée Blood Peach, Frozen — Boiron (1kg)
Regular price £15.79 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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