Warm Potato Salad with Caviar and Dill: Simple Recipe

By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com

Warm potato salad with caviar is the Scandinavian-influenced luxury side. Tender new potatoes lightly dressed with sour cream and dill, generous caviar pearls on top.

Key Takeaways

• Use Charlotte or Anya new potatoes
• Toss while warm
• Sour cream and dill dressing
• 8g of [Royal Oscietra](https://beleaev.com/products/royal-oscietra-caviar-copy) per portion
• Serve warm

The Ingredients

Serves 4

• 600g Charlotte new potatoes
• 100g full-fat sour cream
• 2 tbsp full-fat mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 tbsp finely chopped fresh dill
• 1 small shallot, finely diced
• 1 tbsp small capers
• 30g Royal Oscietra
• 1 tbsp finely sliced chives
• Sea salt and black pepper

The Method

1. Boil potatoes whole in salted water 18 min until tender.

2. Drain. Halve while warm.

3. Mix sour cream, mayo, lemon juice, mustard, dill, shallot, salt, pepper.

4. Toss warm potatoes with dressing.

5. Plate. Top with capers and 8g caviar per portion. Scatter chives. Serve warm.

Tips

Charlotte holds shape.

Toss while warm.

Caviar after plating.

Don't overdress.

Variations and Pairings

With smoked salmon: Add 100g cold-smoked salmon ribbons.

With Beluga: 25g of Beluga XXL total.

Wine pairing: A chilled Riesling.

For more salads, see our frisée salad with caviar recipe.

Frequently Asked Questions

Charlotte or Maris Piper?

Charlotte (waxy) holds shape. Maris Piper (floury) breaks down. For salad, waxy.

Make in advance?

Best fresh and warm. Toss 30 min before serving max.

How much caviar?

8g per portion.

Warm potato salad with caviar is one of those side dishes that quietly elevates a summer dinner. Discover Beleaev's caviar collection at beleaev.com.

Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.

Browse the full caviar collection