Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Prawn cocktail is the British starter that fell out of fashion in the 1990s. Add a generous spoon of caviar and you've got the version that's now back on smart restaurant menus.
Key Takeaways
- Use cooked king or tiger prawns, peeled
- Make Marie Rose sauce from scratch
- Iceberg or Little Gem lettuce shredded fine
- 8g of [Royal Oscietra](https://beleaev.com/products/royal-oscietra-caviar-copy) per portion
- Serve in martini glasses or coupes

Serves 4
1. Make Marie Rose: mix mayo, ketchup, Worcestershire, lemon juice, Tabasco.
2. Toss prawns with the sauce, reserving 4 prawns for garnish.
3. Place shredded lettuce and avocado in 4 chilled glasses.
4. Spoon prawn mixture on top.
5. Top each with 8g caviar. Garnish with reserved prawn, dust of paprika, chives. Add lemon wedge.
Cold throughout. Chill glasses.
Don't overdress.
Serve fresh.
Garnish with whole prawn for visual.
With Beluga: 30g of Beluga XXL total.
With brown bread: Serve thin brown bread and butter alongside (very British).
Wine pairing: A chilled Sancerre.
For more starters, see our classic caviar platter recipe.
Tails on for visual presentation.
Cooked. Defrost frozen cooked prawns overnight.
8g per portion.
Prawn cocktail with caviar is one of those throwback starters that quietly works again. Discover Beleaev's caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.