Soursop Purée Coconut Smoothie

Use Purée, Soursops, Frozen, Andros (1kg) to make this recipe. Soursop purée makes a creamy smoothie with a sweet-tart tropical flavour. Coconut drink supports its texture, while lime adds definition and banana should be kept modest so it does not take over.

At a glance

• Yield: 2
• Preparation: 5 minutes
• Cooking: None
• Chilling or freezing: None

Purée, Soursops, Frozen — Andros (1kg)

£20.40

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Ingredients

• 250g soursop purée, chilled
• 250ml coconut drink
• Half a ripe banana
• 1 tbsp lime juice
• 1 tsp honey, optional
• 100g ice

Method

1. Add soursop purée, coconut drink, banana, lime and ice to a blender.
2. Blend for 30 to 45 seconds until smooth.
3. Taste before adding honey, then blend briefly if needed.
4. Pour into two glasses and serve immediately.

Why this recipe works

Soursop already has a naturally creamy character, so it needs only a little banana for body. Lime sharpens the finish and coconut supports rather than masks the tropical profile.

Practical tips and variations

• Use chilled ingredients so the ice does not need to do all the cooling.
• Check the purée label before adding sweetener.
• For a thinner drink, add coconut drink in small increments.

Serving and storage

Best served immediately. If necessary, refrigerate in a sealed bottle for up to one day and shake well.

Frequently asked questions

What does soursop taste like?

It has a creamy sweet-tart flavour often described through pineapple, strawberry and citrus comparisons.

Can I make it without banana?

Yes. Add a little less coconut drink for a similarly thick result.

Can I use dairy milk?

Yes. Whole milk or yoghurt will make a richer smoothie.