The Seafood Grill Hamper
The Seafood Grill Hamper
Meet the Seafood Grill Hamper, built for the coals and the summer table.
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Complete your gift. Add a chilled bottle of Moët & Chandon Impérial below.
Description
Description
Meet the Seafood Grill Hamper, built for the coals and the summer table.
A summer hamper built for the grill, generous enough for two by the water or on the terrace. A whole lobster tail, plump prawns and squid go straight over the coals, finished with a good Puglian olive oil. Bring the sea to the barbecue.
What's inside the hamper:
- Canadian XL lobster tail, 180-200g: sweet, firm meat that chars beautifully. Split it, brush with butter and grill shell-side down until just opaque.
- Spencer Gulf whole prawns, 16/20, 1kg: plump South Australian prawns with a clean, briny bite. Grill in the shell over high heat until they turn coral.
- Squid tubes, 1kg: score, oil and cook fast over the hottest part of the grill for tender flesh and a smoky edge.
- Extra virgin olive oil, Lizzanello, Puglia, 500ml: a grassy, peppery Puglian oil for dressing the shellfish straight off the heat.
Fire up the grill and cook everything hot and quick. Finish with a good pour of the olive oil, a squeeze of lemon and a scatter of sea salt.
Complete your hamper: add a chilled bottle of Moët & Chandon Impérial.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery


