Sturgeon Fish Fillet , 1.6 kg
Sturgeon Fish Fillet , 1.6 kg
Boneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.
Read more ›Origin: EU
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Description
Description
Boneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.
Sturgeon has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour — often called the steak of the sea. Each fillet is hand-trimmed boneless and skinless, around 1.6kg, from sturgeon raised in certified aquaculture facilities in the EU — never wild-caught. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon.
Slice into steaks for the grill, grilling 3–4 minutes a side and finishing with brown butter and capers; pan-sear in olive oil then roast at 180°C for 6–8 minutes; or roast a whole portion in a salt crust with lemon and herbs.
Origin: EU, certified aquaculture. Net weight: approx. 1.6kg. Allergens: Fish. No additives, no preservatives, gluten-free.
Storage: Keep refrigerated below 5°C. Use by date on pack. Best cooked the day of receipt.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

