• Purée Blackcurrant — PONTHIER (1kg) pack
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Purée Blackcurrant — PONTHIER (1kg)

Purée Blackcurrant — PONTHIER (1kg)

Purée Blackcurrant — PONTHIER (1kg) — PONTHIER Chilled Blackcurrant Purée combines three renowned varieties of blackcurrant: Noir de Bourgogne, Black Down and Andega.

Product details Pack size: 1kg Supplier code: PURPONTBCURR Storage: Store at 5C. IngredientsBlackcurrants, pure cane sugar. Contains less than 20ppm of Gluten

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£18.36 GBP
£18.36 GBP
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Description

Purée Blackcurrant — PONTHIER (1kg) — PONTHIER Chilled Blackcurrant Purée combines three renowned varieties of blackcurrant: Noir de Bourgogne, Black Down and Andega.

Product details

  • Pack size: 1kg
  • Supplier code: PURPONTBCURR
  • Storage: Store at 5C.

Ingredients

Blackcurrants, pure cane sugar. Contains less than 20ppm of Gluten

Dietary information

  • Approved for a Halal Diet
  • Approved for a Kosher Diet
  • Suitable for Vegans
  • Suitable for Vegetarians
  • Suitable for Coeliacs

Nutrition

Average Serving 1 g or ml
Energy/Calories per 100g 419 kJ
Energy/Calories per 100g 99 kcal
Protein per 100g 0.6 g
Carbohydrate Per 100g 23 g
of which Sugars per 100g 19 g
Fibre per 100g 1.6 g

Always check the current product label before use, especially for allergens and dietary requirements.

Ingredients

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Frequently Asked Questions

What ingredients are in the PONTHIER Blackcurrant Purée?
The PONTHIER Blackcurrant Purée contains blackcurrants and pure cane sugar, with less than 20ppm of gluten, making it suitable for various dietary needs.
How should I store the blackcurrant purée to maintain its freshness?
Store the blackcurrant purée at 5°C to preserve its quality and freshness.
Is the blackcurrant purée suitable for vegans and vegetarians?
Yes, this blackcurrant purée is suitable for both vegans and vegetarians, and it is also approved for Halal, Kosher, and Coeliac diets.
What are the nutritional benefits of the blackcurrant purée?
Per 100g, the blackcurrant purée provides 99 kcal, 0.6g of protein, 23g of carbohydrates, and 19g of sugars, making it a flavorful addition to your recipes.
What varieties of blackcurrants are used in the Purée?
The purée combines three renowned blackcurrant varieties: Noir de Bourgogne, Black Down, and Andega, offering a rich and balanced fruity flavor.