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Italian mushrooms cooked down with summer truffle and Grana Padano. The pantry sauce that turns a 10-minute pasta into Sunday lunch.
Origin: Italy
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Italian mushrooms cooked down with summer truffle and Grana Padano. The pantry sauce that turns a 10-minute pasta into Sunday lunch.
Made in Italy, a family of truffle specialists since 1852. Mushrooms cooked down with summer truffle, extra virgin olive oil, parsley and garlic into a savoury, umami-rich base. The truffle here is in supporting role, gentle, earthy, never overpowering. That is the point of the larger format: a sauce you can use generously, not sparingly. Warm gently in a pan without boiling, so the aroma stays intact. Spoon it over pasta, gnocchi, risotto or polenta, or build it into fillings and pan sauces. Gluten free, vegetarian, non-GMO. The kitchen workhorse of the truffle pantry.
Made in Italy.
Ingredients: mushrooms, extra virgin olive oil, sunflower oil, truffle, salt, maize starch, parsley, aroma, garlic, lemon juice.
Net weight: 500g. Packed in a glass jar.
Warm gently in a saucepan without boiling, then use as the base of the dish.
Avoid high heat to keep the truffle aroma intact.
Suitable for vegetarians. Gluten free. Non-GMO.
One 500gr glass jar of Mushroom & Truffle Sauce 500gr. No additional accessories or utensils.
Store in a cool, dry place, away from direct light and heat. Once opened, keep refrigerated and consume within a few days. Use a clean spoon each time.