Suckling Pig

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Suckling Pig
Suckling Pig
Spanish cochinillo, crisp crackling and tender meat
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Traditional Spanish cochinillo, slow-roasted to crisp, shattering crackling over meltingly tender meat. A centrepiece for any celebration.

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  • Whole Spanish suckling pig (cochinillo), frozen, approximately 4kg

    Suckling Pig, Frozen, ≈4kg

    Suckling Pig, Frozen, ≈4kg

    £160.00 GBP
    £160.00 GBP
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Recipe book
Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Beleaev Suckling Pig Guide

Roast Spanish Suckling Pig for a Celebration

What is Spanish cochinillo?

Cochinillo is a whole Spanish suckling pig. Its delicate meat and thin skin suit roasting for crisp crackling and a tender centre.

How many people does it serve?

The current frozen suckling pig weighs about 4kg to 4.5kg and serves around 6 to 8 people. Check its approximate weight and your roasting tray dimensions before ordering.

Plan enough time to defrost

Defrost the whole pig slowly in the refrigerator before cooking. The exact time depends on its weight and condition. Follow the product page rather than a general timetable.

Check the product page before roasting

Catchweight, storage and cooking details are listed on the product page. Explore the full premium meat collection for other cuts. Review our Shipping Policy before ordering.