Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
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Individual Mother-of-pearl tasting spoon Essential for a caviar tasting
The most prestigious expression of Oscietra
Rich and buttery, with warm toasted-hazelnut tones, luminous golden depth and refined mineral elegance, finishing long and supple. Crafted for refined palates.
The Diamond of the Sturgeon World
Hand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.
The grandest expression of Beluga: extra-large pearls
and exceptional refinement
Velvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish - the grandest and most exclusive expression of Beluga.
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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