Bottarga & Fish Roe | Beleaev

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All Smoked Fish

All Smoked Fish

Smoked slowly, the old Nordic way

Smoked Salmon

Silky, cold-smoked and buttery

Tinned Fish

Cantabrian treasures, kept in oil

Bottarga & Roe

Intense, briny and sun-cured

All Seafood

Back to the full seafood range

Gourmet Foods

Explore the full gourmet range

Sun-cured bottarga and fish roe, intense and briny, grated over pasta or sliced to finish a dish.

✦Subscribe & save up to 25% on any productMake it your regular ritual

Recipe book

Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.

Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

A truffle carbonara recipe. Guanciale, eggs, pecorino, fresh black truffle. The Roman classic with a luxury upgrade. 15-minute weeknight dinner.

20 min Easy 4 pers.

Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.