By Beleaev Family | International Caviar & Gourmet Company , Head Office London | beleaev.com
Tuna tartare with caviar is the Japanese-influenced starter that combines two raw seafood luxuries in one bowl. Sashimi-grade tuna, light Asian dressing, generous caviar topping.
The Ingredients
Serves 4
- 400g sashimi-grade tuna fillet
- 1 small shallot, finely diced
- 2 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp lime juice
- 1 tsp finely grated ginger
- 1 small fresh red chilli, finely chopped
- 1 tbsp finely chopped chives
- 80g Royal Oscietra
- 1 tbsp sesame seeds, toasted
- 1 ripe avocado, diced
The Method
1. Dice tuna into 5-6mm cubes.
2. Mix shallot, soy, sesame oil, lime juice, ginger, chilli in a bowl.
3. Combine tuna with dressing. Refrigerate 5 minutes.
4. Plate over diced avocado in 4 chilled bowls.
5. Top each with Royal Oscietra caviar, sesame seeds, chives. Serve immediately.
Tips
Sashimi-grade only. Buy from a fishmonger who sells for raw consumption.
Don't dress too early. 5 minutes max.
Chilled bowls.
Keep tuna icy cold throughout.
Variations and Pairings
With Beluga: 30g of Beluga XXL divided across 4 portions.
With Baeri: 30g of Royal Baeri caviar divided across 4 portions.
Wine pairing: Champagne or chilled sake.
Frequently Asked Questions
Sashimi-grade?
Tuna sold for raw consumption. Has been frozen at -20C for 24+ hours to kill parasites.
How much per person?
100g of tuna per portion. Generous starter.
Make in advance?
No. Build to order.
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Tuna tartare with caviar at the start of dinner is one of those starters that signals proper occasion. Discover Beleaev's caviar collection at beleaev.com.
Beleaev Caviar & Gourmet is headquartered in London, with fulfilment hubs across the UK, Europe, the UAE, and the United States. We deliver responsibly farmed caviar to customers in each region within 24h
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