Tuna Tartare with Caviar Recipe: An Elegant Raw Starter

By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com

Tuna tartare with caviar is the Japanese-influenced starter that combines two raw seafood luxuries in one bowl. Sashimi-grade tuna, light Asian dressing, generous caviar topping.

The Ingredients

Serves 4

• 400g sashimi-grade tuna fillet
• 1 small shallot, finely diced
• 2 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp lime juice
• 1 tsp finely grated ginger
• 1 small fresh red chilli, finely chopped
• 1 tbsp finely chopped chives
• 80g Royal Oscietra
• 1 tbsp sesame seeds, toasted
• 1 ripe avocado, diced

The Method

1. Dice tuna into 5-6mm cubes.

2. Mix shallot, soy, sesame oil, lime juice, ginger, chilli in a bowl.

3. Combine tuna with dressing. Refrigerate 5 minutes.

4. Plate over diced avocado in 4 chilled bowls.

5. Top each with Royal Oscietra caviar, sesame seeds, chives. Serve immediately.

Tips

Sashimi-grade only. Buy from a fishmonger who sells for raw consumption.

Don't dress too early. 5 minutes max.

Chilled bowls.

Keep tuna icy cold throughout.

Variations and Pairings

With Beluga: 30g of Beluga XXL divided across 4 portions.

With Baeri: 30g of Royal Baeri caviar divided across 4 portions.

Wine pairing: Champagne or chilled sake.

Frequently Asked Questions

Sashimi-grade?

Tuna sold for raw consumption. Has been frozen at -20C for 24+ hours to kill parasites.

How much per person?

100g of tuna per portion. Generous starter.

Make in advance?

No. Build to order.

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Tuna tartare with caviar at the start of dinner is one of those starters that signals proper occasion. Discover Beleaev's caviar collection at beleaev.com.

Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.