Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Saffron risotto with caviar combines two luxuries from opposite ends of Eurasia. Risotto Milanese (golden with saffron, butter, parmesan) topped with cold caviar pearls. The colour contrast alone is striking.
Key Takeaways
- Use proper Spanish or Iranian saffron threads
- Steep saffron in warm stock for 10 minutes first
- Carnaroli rice
- 15g of [Royal Oscietra](https://beleaev.com/products/royal-oscietra-caviar-copy) per portion
- Cool slightly before topping

Serves 4
1. Steep saffron in 100ml of hot stock for 10 minutes.
2. Sweat onion in butter 6 minutes.
3. Add rice. Toast 90 seconds.
4. Add wine. Stir until absorbed.
5. Add saffron stock first, then continue with plain stock ladle by ladle for 17 minutes.
6. Off heat, mantecare with cold butter and parmesan.
7. Plate. Wait 60 seconds. Top with 15g caviar per portion. Scatter chives. Serve.
Steep saffron first. Releases colour and flavour.
Don't skip the steeping.
Cold butter at end.
Cool before caviar.
With Beluga: 50g of Beluga XXL total.
With osso buco: Serve risotto Milanese-style alongside braised veal shanks.
Wine pairing: A Barbera or aged white Burgundy.
For more risotto, see our champagne risotto and lemon risotto with caviar recipes.
0.5g for 4 portions. More overpowers. Less is undetectable.
Spanish or Iranian threads, not "saffron powder". Saffron powder is often fake.
15g per portion.
Saffron risotto with caviar is one of those dinners that proves Milanese tradition still has things to teach us. Discover Beleaev's caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.
Related guide: How to use Spanish saffron threads explains blooming, quantities and storage.