Foie Gras Skewers with Pear and Quince

Get inspired for your delicious aperitif recipes! Pair your Beleaev foie gras with the finest winter fruits in a creation that is as beautiful as it is delicious. Your guests will devour these sweet-and-savory foie gras skewers. Garnished with quince paste and fresh pear, these foie gras amuse-bouches will surprise everyone at your festive dinner.

Preparation: 20 minutes

Ingredients for 6 people

• Lafitte Duck Foie Gras Terrine, 450g  

• 2 large Comice or Williams pears

• Quince jelly (from your cheesemonger)

• Skewers

• ½ lemon juice

• Pepper

Method

1. Cut the foie gras, pear, and jelly into evenly sized slices.

2. Brush the pear slices with lemon juice to prevent browning.

3. Use a 2–2.5 cm round cutter to cut circles of identical size.

4. Stack a circle of quince paste, a circle of foie gras, another circle of quince paste, then a circle of pear.

5. Insert a skewer in the center to hold the layers together.

6. Season with freshly ground pepper.

7. Keep well covered in the fridge until serving.

To make this delicious aperitif recipes, browse the  Beleaev foie gras.  Goose or duck, plain or truffled, each foie gras adds its own original touch to this festive recipe. Products are delivered fresh to homes in the UK within 24–48 hours.