By Beleaev Family | International Caviar & Gourmet, Head Office London | beleaev.com
Chilled cucumber soup with caviar is the cooling summer starter inspired by tarator (Bulgarian) and tzatziki. Greek yogurt base, fresh cucumber, dill, generous caviar pearls.
Key Takeaways
- Use English cucumbers, peeled and seeded
- Greek yogurt full-fat
- Garlic finely grated, not chopped
- 8g of [Royal Oscietra](https://beleaev.com/products/royal-oscietra-caviar-copy) per portion
- Serve ice-cold
The Ingredients
Serves 4
- 2 large English cucumbers, peeled, seeded, chopped
- 400g full-fat Greek yogurt
- 200ml cold water
- 1 small garlic clove, finely grated
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh dill
- 1 tbsp fresh mint
- 1 tbsp lemon juice
- 30g Royal Oscietra
- 1 tbsp finely sliced chives
- Sea salt and white pepper
The Method
1. Blend cucumber, yogurt, water, garlic, olive oil, dill, mint, lemon juice until smooth.
2. Strain through coarse sieve if desired.
3. Season. Refrigerate 2 hours minimum.
4. Pour into chilled bowls. Top each with 8g caviar. Scatter chives. Serve immediately.
Tips
Peel and seed cucumber for clean flavour.
Garlic finely grated, not chopped.
Chill thoroughly.
Caviar after plating.
Variations and Pairings
With prawns: Add 4 cooked king prawns per bowl.
With Beluga: 25g of Beluga XXL total.
Wine pairing: A chilled Sancerre or Vinho Verde.
For more chilled soups, see our vichyssoise and chilled pea soup recipes.
Frequently Asked Questions
Why peel cucumber?
Skin can give bitter notes. Peeling produces cleaner flavour.
Make in advance?
Make 24 hours ahead. Refrigerate covered.
How much caviar?
8g per portion.
Chilled cucumber soup with caviar on a heatwave evening is one of those starters that defines summer luxury. Discover Beleaev's caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet house headquartered in London, with fulfilment hubs across the UK, Europe, the UAE, and the United States. We deliver responsibly farmed Beluga, Oscietra, Sevruga, and Kaluga caviar to customers in each region within 24 to 48 hours.
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