Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
Royal Baeri Caviar is the sensible choice for a first tasting or a table that needs more total caviar. Beluga XXL Special Reserve is the choice when exceptional pearl scale and a platinum presentation are the purpose of the course. The difference is not a small upgrade: these are different sturgeon species, very different pearl ranges and very different price positions.
| Criterion | Royal Baeri | Beluga XXL |
|---|---|---|
| Species listed by Beleaev | Acipenser baerii | Huso huso |
| Published pearl size | Medium pearls in the current catalogue description | 4.5 to 5.5 mm |
| Published colour | Deep onyx to charcoal grey | Light pearl grey to platinum |
| Catalogue texture | Silky, with a gentle pop | Melting yet structured, with a slower release |
| Catalogue flavour | Sweet cream, almond, light minerality and clean salinity | Marine salinity, butter, delicate nuttiness and a long polished finish |
| Best reason to choose | Approachable service and lower same-size spend | Pearl scale and a visually distinctive tasting course |
The sensory wording and millimetre ranges are attributed to Beleaev's product pages. They are not independent measurements or tasting results. Roe varies naturally, and the exact product label or supplier specification is the source for the received batch.
Baeri's medium charcoal pearls are described as silky with a soft pop. Beluga XXL's listed range is substantially larger, and its catalogue language emphasises a melting yet structured pearl that releases more slowly. If the caviar is served on a spoon, that difference can become the main physical feature of the course.
On a canapé, pearl scale can be less useful. Bread, crème fraîche and garnish add their own texture, while a small allocation may not show the larger pearls clearly. Baeri is therefore the more rational candidate for a multi-bite service. Beluga XXL makes more sense when each guest receives a clean, visible spoonful and time to taste it.
This is a serving judgement based on format, not a recorded head-to-head test. For a direct comparison, weigh equal portions, use identical spoons and serve at the same temperature. Taste Baeri first, then Beluga XXL, before introducing any accompaniments.
The product snapshot on 12 October 2026 showed Baeri at a lower price for every shared listed weight. Beluga XXL's 20g option was not available for sale in that snapshot, so the first selectable size started higher. Availability can change; use the current variant selectors rather than preserving that stock result in a buying promise.
For a fair calculation, compare one-time purchase prices at the same net grams. Where one size is unavailable, move both products to the next shared selectable weight. Dividing the live price by grams gives the unit cost; multiplying the intended grams per guest by the guest count gives the quantity requirement.
Beluga XXL should not be chosen because its label sounds more impressive. The premium is defensible when guests will see the larger platinum pearls and the course is designed around them. If the caviar is one garnish among many, Baeri lets the budget buy more usable portions.
A comparison page may show a 20g option for each product even when one is not currently selectable. That changes both the starting checkout spend and the amount available for a tasting. If Beluga XXL begins at 30g on the day of purchase, compare it with a 30g Baeri tin for price and portion planning. You may still buy a smaller Baeri tin for another reason, but it is no longer an equal pack comparison. Record the selected variant, not merely the product title, whenever the order is planned for a specific number of guests.
For the standard Beluga selection rather than the XXL grade, use the separate Baeri and Beluga Reserve guide. The three-way species comparison is more useful when the table also includes Oscietra.
Choose Baeri when coverage, restraint and a lower same-size spend drive the decision. Choose Beluga XXL when its published 4.5 to 5.5 mm pearl range and platinum presentation are the specific experience you want to fund.
The catalogue listed a 20g variant, but it was not available for sale on 12 October 2026. The 30g variant was available. This is a dated check; confirm the selected variant before ordering.
Choose the serving role first, then multiply the planned grams per guest by the number of guests. Compare the whole tins needed, rather than treating the value of a small portion as the checkout spend. The caviar portion guide explains that calculation. Use each received pack's own handling instructions for any remainder.
Allocate equal weights, use identical clean spoons and keep the serving temperature and neutral accompaniments the same. Taste each product before adding garnish. This is a suggested comparison method, not a claim that an independent tasting has been conducted.
The product descriptions, variant base prices and availability were checked against the current Beleaev catalogue on 12 October 2026. Taste and texture language is attributed to those product descriptions. Prices shown are catalogue base inputs before discounts or subscription offers; the final selected one-time basket may differ. Batch identity, ingredients and storage come from the received pack's own label.