Blinis
£5.00
4.82/5 · 38 reviews
Rose Harissa (1kg)
Rose Harissa (1kg)
Rose Harissa combines fresh chillies, rose petals, garlic and aromatic spices in a fragrant North African-style chilli paste.
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Description
Description
Rose Harissa combines fresh chillies, rose petals, garlic and aromatic spices in a fragrant North African-style chilli paste.
Rose Harissa features: Suitable for vegan and vegetarian cooking, it brings controlled heat and floral depth to marinades, grains, vegetables and dips.
How to use Rose Harissa
Rub onto vegetables before roasting, stir through couscous or rice, or blend a spoonful with yoghurt or tahini for a quick sauce.
Product details
- Format: Harissa Paste
- Pack size: 1kg
- Included: One pack containing 1kg
- Storage and care: Keep chilled. Once opened, use within 7 days.
- Ingredients: Fresh chillies, rose petals, caraway, salt, pepper, cumin, ras el hanout, garlic, oils, peppers and raisins.
- Allergens: Check the current pack label for the complete allergen and possible-trace declaration.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Frequently Asked Questions
What dishes can I make using Rose Harissa?
Rose Harissa is versatile and can be used to add depth and controlled heat to marinades, grains like couscous and rice, vegetables, and dips such as yoghurt or tahini-based sauces.
Is Rose Harissa suitable for vegetarians and vegans?
Yes, Rose Harissa is suitable for vegan and vegetarian cooking, making it a great option for plant-based dishes.
How should I store Rose Harissa after opening?
Keep the Rose Harissa chilled and ensure you use it within 7 days of opening for best quality and freshness.
What ingredients are in Rose Harissa?
Rose Harissa contains fresh chillies, rose petals, garlic, and aromatic spices like cumin, caraway, salt, pepper, and ras el hanout, along with oils, peppers, and raisins.
How much Rose Harissa is included in each pack and what is its weight?
Each pack contains 1 kilogram of Rose Harissa, providing plenty for family meals or multiple recipes.
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