Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Truffle-stuffed Portobello mushrooms are the vegetarian luxury starter that defies expectations. Large mushroom caps filled with breadcrumb-truffle stuffing, baked until golden.
Key Takeaways
- Use large flat Portobellos
- Don't peel, brush clean
- Truffle in stuffing AND on top
- Bake at 200C for 18 min
- 5g fresh [Périgord Black Truffle](https://beleaev.com/products/perigord-truffles-melanosporum-frozen-100g) per mushroom

Serves 4
1. Preheat oven to 200C.
2. Brush mushroom caps. Remove stems. Score gills lightly.
3. Cook shallot, garlic, thyme in olive oil 4 min.
4. Mix with panko, parmesan, melted butter, 4g grated truffle, salt, pepper.
5. Place mushrooms cap-up on baking tray. Spoon stuffing into cavities. Drizzle cream over.
6. Bake 18 min until topping golden and mushrooms tender.
7. Shave 8g fresh truffle across all 4 mushrooms (2g each). Serve.
Don't wash mushrooms.
Score gills for stuffing grip.
Fresh truffle on top.
With caviar: Add a small spoon of Royal Oscietra alongside.
With chestnuts: Add 30g of chopped roasted chestnuts to stuffing.
Wine pairing: A Pinot Noir.
For more truffle dishes, see our truffle butter and truffle gnocchi recipes.
Large flat Portobellos around 10cm wide.
Yes, without meat.
4g in stuffing + 8g shaved = 12g for 4 portions.
Truffle-stuffed Portobellos are one of those starters that prove vegetarian cooking can be properly luxurious. Discover Beleaev's truffle and caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.