Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Truffle cream sauce is the workhorse luxury sauce that transforms pasta, steak, chicken, vegetables, and risotto. Eight minutes of work, holds 24 hours in the fridge.
Key Takeaways
- Reduce cream slightly
- Add truffle butter at the end
- Fresh truffle on the served dish
- Stays glossy if reheated gently
- 5g fresh truffle per portion when serving

Makes 250ml, serves 4
1. Sweat shallot in a dry pan 2 min.
2. Add chicken stock. Reduce by half.
3. Add cream. Simmer 4 min until thickened.
4. Off heat, whisk in truffle butter and parmesan.
5. Add lemon juice. Season.
6. Strain through fine sieve if desired.
7. Use immediately or refrigerate covered.
Always shave fresh black truffle on the dish at serving.
Don't boil after adding truffle butter.
Strain for silk.
Lemon juice brightens.
Reheat gently.
With white truffle: Replace with Alba White Truffle for delicate.
With caviar: Spoon over caviar pasta for double luxury.
For more truffle techniques, see our truffle butter and truffle aioli recipes.
2 days refrigerated.
Gently in pan, never microwave.
Don't substitute. Use real truffle butter.
Truffle cream sauce in the fridge is one of those luxury condiments that quietly improves cooking all week. Discover Beleaev's truffle and caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.