Truffle Butter Linguine Recipe: Ready in Minutes

By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com

Truffle butter linguine is the simplest possible truffle pasta. Cooked linguine tossed in melting truffle butter, finished with fresh truffle shavings. Twelve minutes, three ingredients.

Key Takeaways

• Use proper [truffle butter](https://beleaev.com/blogs/news/homemade-truffle-butter-and-how-to-use-it)
• Bronze-die linguine
• Fresh shavings on top
• 6g of fresh black truffle per portion
• Parmesan optional

The Ingredients

Serves 2

• 200g linguine (bronze-die preferred)
• 60g truffle butter
• 30g Parmigiano Reggiano, grated
• 12g fresh Périgord Black Truffle
• Sea salt
• Cracked black pepper

The Method

1. Boil linguine in salted water to packet al dente.

2. Reserve 100ml of pasta water.

3. Off heat, toss pasta with truffle butter and 4 tbsp pasta water.

4. Add half the parmesan. Toss until silky.

5. Plate. Shave 6g of fresh truffle on each portion.

6. Finish with remaining parmesan and pepper. Serve immediately.

Tips

Off heat for tossing. Truffle butter heat-sensitive.

Pasta water emulsifies.

Shave truffle at the table.

Variations and Pairings

With white truffle: Use Alba White Truffle in autumn.

With caviar: Add a small spoon of Royal Oscietra on top.

Wine pairing: A Barolo or premier cru white Burgundy.

For more truffle pasta, see our tagliatelle al tartufo recipe.

Frequently Asked Questions

Truffle butter or oil?

Butter every time. Oil is artificial.

How much truffle?

6g per portion shaved on top.

Make in advance?

No. Cook to order.

Truffle butter linguine is the simplest possible luxury pasta. Discover Beleaev's truffle and caviar collection at beleaev.com.

Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.