Pork Tenderloin with Truffle Cream

By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com

Pork tenderloin with truffle cream is the lighter cousin to truffle steak. Lean, quick-cooking, paired with a silky cream sauce and fresh truffle shavings.

Key Takeaways

• Use whole pork tenderloin
• Sear before oven finish
• Cream sauce with truffle butter
• 5g of fresh truffle per portion
• Don't overcook

The Ingredients

Serves 4

• 2 pork tenderloins (around 400g each)
• 30g unsalted butter
• 1 tbsp neutral oil
• Sea salt and black pepper

For sauce:

• 1 small shallot, finely diced
• 100ml dry white wine
• 200ml chicken stock
• 200ml double cream
• 30g truffle butter
• 20g fresh Périgord Black Truffle for shaving

The Method

1. Preheat oven to 200C.

2. Season tenderloins. Sear in oil and butter 60 sec each side in oven-safe pan.

3. Transfer pan to oven. Roast 12 min until internal 60C.

4. Rest on board 8 min.

5. Make sauce: sweat shallot in pan juices. Add wine, reduce. Add stock, reduce. Add cream and truffle butter. Simmer 3 min.

6. Slice tenderloin into 1cm rounds. Spoon sauce over. Shave 5g truffle per portion. Serve.

Tips

60C internal for juicy.

Rest before slicing.

Truffle butter in sauce, fresh on top.

Variations and Pairings

With caviar: Add Royal Oscietra on the side.

With wild mushrooms: Add 100g sautéed mushrooms to the sauce.

Wine pairing: A Burgundy or Pinot Noir.

For more truffle mains, see our truffle roast chicken recipe.

Frequently Asked Questions

Why pork tenderloin?

Lean, fast-cooking, takes flavour well. Less fat than truffle butter steak.

Sauce too thin?

Reduce more. Should coat back of spoon.

How much truffle?

5g per portion shaved on top.

Pork tenderloin with truffle cream is one of those weeknight luxury mains that proves you don't need wagyu to eat well. Discover Beleaev's truffle and caviar collection at beleaev.com.

Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.