Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
BBQ crab is the summer main where halved crab is brushed with herb butter and grilled hot over coals. Simple, dramatic, properly luxurious.
Key Takeaways
- Live or freshly killed Cornish brown crab
- Have fishmonger split it
- Brush with garlic-herb butter
- Grill 12-15 min over hot coals
- Eat with hands

Serves 2
1. Have fishmonger dispatch and split the crab.
2. Mix butter with garlic, lemon zest and juice, parsley, chives, cayenne, salt, pepper.
3. Brush herb butter generously over flesh side of crab pieces.
4. Heat BBQ to high.
5. Place crab pieces flesh-side down on grill 4 min.
6. Flip. Grill another 8-10 min until shells bright red and meat opaque.
7. Brush with more butter. Plate. Add lemon halves. Serve with bibs and finger bowls.
Live crab same day.
Crack claws before grilling.
Hot grill, not warm.
Eat with hands.
With caviar: Add a small bowl of Royal Oscietra on the side.
With chilli butter: Replace garlic-herb with chilli-lime butter.
Wine pairing: A chilled rosé or Picpoul.
For more crab, see our Singapore chilli crab and salt and pepper crab recipes.
Buy live, fishmonger dispatches and splits.
Grill pan or hot oven (220C) work as substitute.
12-15 min total over hot coals.
BBQ crab on a summer evening with a chilled rosé is one of those communal meals that defines warm-weather entertaining. Discover Beleaev's caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.