Caviar Tartlets with Imperial Gold Caviar
Elegant, effortless and perfectly balanced — these tartlets are designed for moments when everything should feel simple yet refined. Crisp savoury tart shells are filled with cool crème fraîche and crowned with Beleaev Imperial Gold Caviar for a canapé that is ready in minutes and worthy of a festive table.
No baking. No complexity. Just beautiful ingredients.
Preparation: 10 minutes • Cooking: none
Ingredients for 20 tartlets
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20 mini savoury tart shells (ready-made, approx. 38 mm)
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1 tin (50 g) Beleaev Imperial Gold Caviar
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Fresh sorrel leaves or micro herbs
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Freshly ground black pepper
Assembly
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Arrange the tart shells on a serving platter.
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Fill each shell with a small spoon of crème fraîche .
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Top generously with Beleaev Imperial Gold Caviar .
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Finish with a sorrel leaf or a few micro herbs and a light touch of freshly ground black pepper.
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Serve immediately.
Tip
For the best texture and flavour, remove the caviar from the fridge 15–20 minutes before serving.
Assemble just before serving to keep the tart shells crisp.
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