FoieGood Escalopes 4x30g vs Chilled Foie Gras Bloc 30% 1kg: Format, Preparation and Best Use

Choose the FoieGood Escalopes 4×30g for four hot portions that you will cook; choose the Chilled Foie Gras Bloc 30% ≈1kg for a larger cold service built around slicing. The 11 October 2026 snapshot showed £27.60 for the 120g escalope pack (£23.00 per 100g) and a £95.81 guide price for the approximately 1kg chilled bloc (about £9.58 per 100g). The difference is more than price: one is a small frozen cooking format and the other a prepared, chilled catchweight format. Decide the course temperature, guest count and preparation method first.

Key takeaways

• Choose FoieGood escalopes for four cooked portions and the lower checkout spend.
• Choose chilled 30% bloc for high-volume cold slicing and a lower displayed unit price.
• The displayed product-price basis is £23.00 per 100g versus £9.58 per 100g.
• Read the price difference alongside format, preparation and required quantity; the lower figure is not automatically the better fit.

What is the main difference? for FoieGood Escalopes 4x30g vs Chilled Foie Gras Bloc 30% 1kg: Format, Preparation and Best Use

FoieGood Foie Gras Escalopes 4×30g is four individually portioned foie gras escalopes. It is listed as frozen cooking product; not ready to eat. The listing confirms four frozen 30g portions designed for cooking.

Chilled Foie Gras Bloc 30% ≈1kg is a chilled foie gras bloc described as containing 30% pieces. It is listed as prepared, chilled and ready for slicing. The listing describes a chilled catchweight bloc for portioning as canapés, plated starters or sharing-board slices.

This comparison uses the same five decision points for both products: format, preparation state, stated pack weight, displayed price and intended use. It does not use price as a proxy for quality or state an undocumented winner.

Side-by-side comparison

Decision point	Foiegood Escalopes	Chilled 30% Bloc
Product	FoieGood Foie Gras Escalopes 4×30g	Chilled Foie Gras Bloc 30% ≈1kg
Format	Four individually portioned foie gras escalopes	A chilled foie gras bloc described as containing 30% pieces
Preparation state	Frozen cooking product; not ready to eat	Prepared, chilled and ready for slicing
Preparation	Cook the four 30g portions following the current pack directions	Keep chilled, slice and serve; no cooking step is listed
Stated pack weight	4×30g (120g total)	approximately 1kg
Listed servings / planning basis	Four 30g pieces; final serving size follows the menu	Not stated; plan from the selected slice or canapé weight
Displayed pack price on 11 October 2026	£27.60	£95.81 guide price
Displayed price per 100g	£23.00	about £9.58
Best fit	Four controlled hot portions with minimal cutting	High-volume, controlled slicing for canapés or starters

How do the prices compare?

Using the displayed pack prices and stated weights, chilled 30% bloc is £13.42 less per 100g. This is a purchase-price comparison before delivery. It does not include accompaniments, energy, labour, cooking loss or unused product. Those factors differ by menu and can change the cost of a finished portion.

A guide-priced or catchweight item can have a different final selling price or supplied weight. Per-100g figures for approximate weights are planning figures, not a guaranteed invoice calculation. Prices and availability can change after the dated snapshot, so the product page should remain the checkout source.

How does preparation change the choice?

FoieGood Foie Gras Escalopes 4×30g

Cook the four 30g portions following the current pack directions. Keep frozen and use safe defrosting and cooking handling exactly as directed on the pack.

Chilled Foie Gras Bloc 30% ≈1kg

Keep chilled, slice and serve; no cooking step is listed. Keep chilled, cover promptly after opening and follow the pack's use-by and after-opening directions.

Where cooking is required, use a suitable recipe and the current pack's food-safety directions. A ready-to-slice product should not be substituted into a method written for a frozen cooking product, and a frozen cooking product should never be served as though it were a prepared chilled item.

Which format suits the occasion?

The escalopes suit a small cooked course. The bloc suits a canapé run, buffet or larger starter service where many even slices are needed. Do not infer equivalent serving counts from unit price: the packs differ by 880g in stated weight and are intended for different preparation paths.

For broader category context, use the foie gras guide. It explains the practical distinction between whole lobe, bloc, terrine, mi-cuit and portioned cooking formats before you choose a specific pack.

For the next purchasing step, see the UK foie gras buying guide.

How should you decide?

• Start with service style: decide whether the dish will be served cold and sliced or cooked to order.
• Match the quantity: compare the stated pack weight with the number and size of portions you intend to serve.
• Price on the same basis: use the dated per-100g figures, then account for delivery and any recipe-specific costs.
• Plan storage: make sure frozen, chilled or after-opening requirements fit the event and available storage.

Verdict

Choose FoieGood Foie Gras Escalopes 4×30g when you need four cooked portions and the lower checkout spend. Choose Chilled Foie Gras Bloc 30% ≈1kg when you need high-volume cold slicing and a lower displayed unit price. The correct choice follows the intended dish, quantity and preparation route. The dated prices help compare the purchase, but they do not create a universal winner across two different formats.

Frequently asked questions

Which option is cheaper per 100g?

On 11 October 2026, chilled 30% bloc had the lower displayed product price per 100g: £9.58, compared with £23.00. Delivery and recipe costs are excluded.

Can these products be prepared in the same way?

No. Foiegood Escalopes is frozen cooking product; not ready to eat, while chilled 30% bloc is prepared, chilled and ready for slicing. Follow the preparation route and current pack directions for the product selected.

Does the higher price mean better quality?

No such conclusion follows from the listed price. Pack size, format, preparation work and commercial terms all affect price. Choose against documented product facts and the menu brief.

What should be checked before ordering?

Read the current product page for price and availability, then use the supplied pack for ingredients, allergens, storage, use-by and preparation directions.

Sources

• Beleaev: FoieGood Foie Gras Escalopes 4×30g
• Beleaev: Chilled Foie Gras Bloc 30% ≈1kg

Product prices, stated weights and availability data were read from the Beleaev product snapshot captured on 11 October 2026.

Current catalogue references

Product	Format	Preparation state	Pack	Price	Price per 100g
Foie Gras Escalopes, FoieGood Ethical (4×30g)	duck escalopes	raw frozen	120g	£27.60	£23.00
Foie Gras Bloc 30%, Chilled (Approx. 1kg)	bloc with pieces	ready to serve chilled	1000g	£95.81	£9.58

For current catalogue references, prices are the displayed product prices captured on 11 October 2026. Delivery is excluded, and availability may change.