Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Lobster salad with caviar is the summer luxury main course. Cooked lobster meat lightly dressed, served on a bed of leaves with herb crème fraîche and generous caviar.
Key Takeaways
- Use cooked Cornish lobster
- Light dressing only
- Crisp baby gem and watercress
- 12g of [Royal Oscietra](https://beleaev.com/products/royal-oscietra-caviar-copy) per portion
- Serve cold

Serves 2
1. Pick lobster meat from shell. Cube tail meat. Leave claws whole.
2. Mix mayo with lemon juice, zest, tarragon, chives, salt, pepper.
3. Toss lobster cubes lightly with half the dressing.
4. Plate Little Gem and watercress. Spoon dressed lobster over. Place claws.
5. Top with 12g caviar per portion. Add lemon wedges. Serve cold.
Don't overdress. Lobster is the star.
Plate on dressed leaves.
Cold throughout.
Caviar after plating.
With avocado: Add diced avocado.
With Beluga: 25g of Beluga XXL total.
Wine pairing: A premier cru Chablis or champagne.
For more lobster, see our roasted lobster with caviar beurre blanc recipe.
Live and cook fresh, or buy freshly cooked from a fishmonger. Pre-packaged supermarket lobster is dry.
300g of cooked lobster meat per portion.
12g per portion.
Lobster salad with caviar is one of those summer mains that defines proper warm-weather luxury. Discover Beleaev's caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.