Foie Gras Deveined, Frozen (≈500g whole lobe)

French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A whole foie gras lobe, deveined and ready for the kitchen. Deveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing. It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion. Slice into thick escalopes for a hard, hot pan-sear. Press into a terrine with sea salt, pepper and a splash of armagnac. Cure briefly and torchon for a chilled service. Classic accompaniments work because they balance the richness: caramelised brioche, fig compote, a sauternes reduction, pickled cherries, or a generous spoon of caviar for an unapologetically generous plate. Frozen, approximately 500g per lobe. Catchweight item, actual weight may vary.

Origin

Made in France.

Dimensions

Net weight 500g. Packed in a sealed pack, super-frozen for transit.

Features

• France origin
• Buttery, rich liver with a delicate sweetness and a long, savoury finish.
• A whole foie gras lobe, deveined and ready for the kitchen.
• Deveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing.
• It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion.

Use Cases

A whole foie gras lobe with the veins carefully removed by hand, so it can be sliced cleanly for searing or pressed into a terrine without tearing.

Frozen, approximately 500g per lobe. Catchweight item, actual weight may vary.

Suggested preparations:

• Pan-seared escalopes on caramelised brioche with fig compote.
• Terrine pressed with sea salt, white pepper and armagnac.
• Foie gras au torchon, cured briefly and rolled in muslin.
• A centrepiece course with a sauternes reduction or a spoon of caviar.

What's Included

One 500g sealed pack, super-frozen for transit of Foie Gras Deveined, Frozen (≈500g whole lobe). No additional accessories or utensils.

Storage

Store frozen at minus 18 degrees Celsius. Defrost in the fridge for 24 hours before use. Do not refreeze. Once cooked, refrigerate and consume within two days.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.