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Rock Lobster Tail, Frozen, ≈220g

Rock Lobster Tail, Frozen, ≈220g

Caribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

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Origin: Caribbean

£31.50
Обычная цена £31.50 GBP
Обычная цена Цена со скидкой £31.50 GBP
Распродажа Продано
Сумма налога включена. Стоимость доставки рассчитывается при оформлении заказа.

FRESH DELIVERY WITHIN 24H

Free delivery on orders over £200

Description

Caribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

Rock lobster, also called spiny lobster, is a warm-water species without large front claws. Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture. Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then sous-vide and finish in garlic-herb butter, butterfly and grill, or fry briefly to keep the meat tender. One tail makes a generous main, two make a celebratory plate for sharing.

Origin

Made in Caribbean.

Dimensions

Net weight ≈220g. Packed in a sealed pack, super-frozen for transit.

Features

  • Caribbean origin
  • Sweet, rich, slightly nutty meat with a firm bite, fuller in flavour than cold-water lobster.
  • Rock lobster, also called spiny lobster, is a warm-water species without large front claws.
  • Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture.
  • Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking.

Use Cases

  • Caribbean spiny lobster, warm-water variety, no claws
  • Raw, flash-frozen at the dock
  • Easy-to-peel shell, around 220g per tail
  • Sous-vide at 55C for 30 minutes, finish in garlic-herb butter
  • Butterfly the tail, brush with butter, grill 6-8 minutes shell-side down
  • Pan-fry the meat with garlic, parsley and a squeeze of lemon
  • Caribbean style: jerk butter, lime, charred over coals
  • Net weight: ≈220g, 1 tail
  • Species: spiny lobster, warm-water
  • Origin: Caribbean
  • State: raw, in shell, flash-frozen
  • Allergens: Crustaceans

What's Included

One ≈220g sealed pack, super-frozen for transit of Rock Lobster Tail, Frozen, ≈220g. No additional accessories or utensils.

Storage

Store at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.

Ingredients and Allergens

  • Net weight: +/-220g, 1 tail
  • Species: spiny lobster, warm-water
  • Origin: Caribbean
  • State: raw, in shell, flash-frozen
  • Allergens: Crustaceans

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Caribbean rock lobster tail different from cold-water lobster?
Caribbean rock lobster tail features sweeter, richer meat with a slightly nutty flavor and a firm bite, making it fuller in flavor compared to cold-water lobster. Its easy-to-peel shell also makes it convenient for cooking and eating.
How should I best prepare and cook the frozen rock lobster tail for optimal flavor?
For the best flavor, you can sous-vide the lobster tail at 55°C for 30 minutes or butterfly and grill it shell-side down for 6-8 minutes, brushing with butter or finishing with garlic, herbs, and lemon. Cooking from a chilled state ensures optimal taste and texture.
How do I store and thaw the frozen rock lobster tail properly?
Store the lobster tail at -18°C or below and defrost overnight in the refrigerator before cooking. Be sure to cook within 24 hours of thawing and avoid refreezing to maintain quality and safety.