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Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g

Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g

The underused muscle from beneath the shoulder blade, prized by chefs for its beefy character. Grill it hot, slice across the grain, serve with sea salt.

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Origin: United Kingdom

£28.00
Обычная цена £28.00 GBP
Обычная цена Цена со скидкой £28.00 GBP
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Description

The underused muscle from beneath the shoulder blade, prized by chefs for its beefy character. Grill it hot, slice across the grain, serve with sea salt.

The Denver sits inside the chuck, against the shoulder blade. It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest. BMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks. The result is a steak that holds bite and gives back juice. We cut each Denver in-house, super-freeze it at -60°C to lock in colour and texture, then hold it at -20°C until it ships. Cook from a chilled state, hot grill or hot pan, three to four minutes a side, rest, slice across the grain. Due to the natural shape of this muscle, your portion may arrive in two or three pieces. That is the cut, not the trim.

Origin

Made in United Kingdom.

Ingredients

Ingredients: British Wagyu beef. Allergens: none.

Dimensions

Net weight: ≈imately 300g. Packed in a sealed pack, super-frozen for transit.

Features

  • United Kingdom origin
  • Rich, buttery, beef-forward, with the savoury depth of a working muscle.
  • The Denver sits inside the chuck, against the shoulder blade.
  • It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest.
  • BMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks.

Use Cases

Best on the grill or a heavy pan. High heat, short time, generous rest.

Serving

Pairings

Note: due to the natural structure of this cut, the steak may arrive in multiple pieces.

Shelf life: 2 days from thawing if kept refrigerated.

  • Roasted or mashed potatoes
  • Grilled asparagus, mushrooms or Brussels sprouts
  • Creamy polenta or risotto
  • Crusty sourdough to catch the juices
  • Red wine reduction or chimichurri
  • Béarnaise, peppercorn, or garlic herb butter
  • Cabernet Sauvignon, Malbec, or Syrah

What's Included

One ≈300g sealed pack, super-frozen for transit of Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g. No additional accessories or utensils.

Storage

Keep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.

Ingredients and Allergens

Ingredients: British Wagyu beef.

Allergens: none.

Net weight: approximately 300g.

Shelf life: 2 days from thawing if kept refrigerated.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Wagyu Chuck Denver Steak different from other beef steaks?
Wagyu Chuck Denver Steak is prized for its deep, savory character and generous Wagyu marbling (BMS 6-7), providing a rich, beef-forward flavor. Its location from the underused shoulder muscle ensures a hearty texture and basting potential, making it a distinctive choice among beef steaks.
How should I cook Wagyu Chuck Denver Steak to get the best results?
For optimal flavor, cook Wagyu Chuck Denver Steak on a hot grill or heavy pan for three to four minutes per side, then rest before slicing across the grain. High heat preserves its juicy, beefy profile while creating a delicious crust.
How should I store and handle Wagyu Chuck Denver Steak before and after cooking?
Keep the steak frozen at -18°C or below until ready to cook, and thaw in the refrigerator if needed, without refreezing afterward. Cook from a chilled state for best results, and store leftovers in the refrigerator for up to 2 days.