A5 Japanese Wagyu Sliced Chuck Roll, 400g
A5 Japanese Wagyu Sliced Chuck Roll, 400g
Produced in Kagoshima, Japan. Japanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking. Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. Learn what makes Kagoshima distinctive for Wagyu.
Read more ›Origin: Japan
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Description
Description
Produced in Kagoshima, Japan. Japanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking. Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. Learn what makes Kagoshima distinctive for Wagyu.
- Identity: Japanese A5 Wagyu sliced chuck roll.
- Materials: Japanese Wagyu beef.
- Dimensions: This page is led by the 400g format. Use the selector to choose from the other listed sizes, including 100g and 200g.
- Features: Thinly sliced chuck roll with visible marbling, a tender bite and a short cooking time.
- Use cases: Shabu-shabu, sukiyaki, hot pot, stir-fry or a quick pan sear.
- Included: The selected weight of Japanese A5 Wagyu sliced chuck roll.
- Care: Keep at the temperature stated on the pack and follow its use-by instructions. Open only when the pan or cooking broth is ready.
How to cook
For a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.
Flavour and serving
Expect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu sliced chuck roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. A 400g format gives you room to build a full shared meal while keeping each portion restrained. Let the beef cook at the table, one slice at a time.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

