Wild Girolle Mushrooms, Frozen (1kg)

Wild Girolle Mushrooms are French chanterelle mushrooms for sauces, risotto, pasta, eggs and meat dishes throughout the year.

Wild Girolle Mushrooms features: Wild girolles are naturally seasonal from around July to November, while the frozen format makes them available beyond that window.

How to use Wild Girolle Mushrooms

Cook from frozen or defrost as directed on the current pack. Sauté in a hot pan to drive off moisture before adding butter, garlic or cream.

Product details

• Format: Girolle Mushrooms
• Pack size: 1kg
• Included: One pack containing 1kg
• Storage and care: Keep frozen.
• Allergens: Check the current pack label for the complete declaration.

Always check the current product label before use, especially if you have allergies or dietary requirements.