Quorn Vegetarian Sausages, Frozen (504g)

Quorn vegetarian sausages are savoury meat-free sausages made with mycoprotein and seasoned with sage and parsley. Keep the 504g pack in the freezer for breakfasts, traybakes, sausage and mash, casseroles or quick midweek meals.

Key features of Quorn vegetarian sausages

• 504g frozen pack
• Made with mycoprotein and herb seasoning
• Suitable for vegetarians
• Cook directly from frozen
• Hob or oven cooking options

How to cook

Remove all packaging and cook from frozen. For the hob, heat one tablespoon of oil and fry over a medium heat for approximately 14 minutes, turning frequently. For the oven, brush with a little oil and cook on the middle shelf for approximately 18 minutes at 200°C, fan 180°C or Gas 6. Appliances vary, so check the Quorn vegetarian sausages are piping hot before serving.

Storage and care

Keep frozen below -18°C. Do not refreeze once thawed.

Ingredients and allergens

Main ingredients include mycoprotein (41%), rehydrated free-range egg white, vegetable oils, wheat rusk, onion, casing, textured wheat protein and herb seasoning. Contains egg, wheat, barley and cereals containing gluten. Contains palm oil. Always check the product label before use.

Pack contents: one 504g frozen pack of Quorn vegetarian sausages.