Yoghurt Greek - Estate Dairy 500g
Yoghurt Greek - Estate Dairy 500g
The Yoghurt Greek - 500g is a traditional Greek-style yoghurt made from non-homogenised whole milk sourced from a pedigree herd. The milk undergoes a gentle pasteurisation process to preserve its natural qualities. The yoghurt is then strained through fine cloth to achieve a dense, creamy texture characteristic of authentic Greek yoghurt. This process results in a rich, tangy product with a thickness of approximately 20-25% total solids, ensuring a voluminous and luxurious consistency.
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Description
Description
The Yoghurt Greek - 500g is a traditional Greek-style yoghurt made from non-homogenised whole milk sourced from a pedigree herd. The milk undergoes a gentle pasteurisation process to preserve its natural qualities. The yoghurt is then strained through fine cloth to achieve a dense, creamy texture characteristic of authentic Greek yoghurt. This process results in a rich, tangy product with a thickness of approximately 20-25% total solids, ensuring a voluminous and luxurious consistency.
Crafted without any additives, stabilisers, or artificial thickeners, this Yoghurt Greek offers a pure and natural taste experience. It is cultured with lactobacillus bacteria, which supports digestive health and maintains the yoghurt’s natural probiotic properties. The final product weighs 500 grams, making it suitable for portion control or sharing, with a standard pH level of around 4.4 to 4.6 for optimal flavor and preservation.
This yoghurt is ideal for use in traditional Greek dishes such as tzatziki, as a healthy snack, or as a versatile ingredient in smoothies and desserts. It is especially suitable for consumers seeking a high-protein, lower-sugar option that prioritizes natural ingredients without additives. The dense texture makes it ideal for mixing into recipes or eating directly with a spoon.
Included in each package is one 500-gram container of Yoghurt Greek. The product ships in a sealed, recyclable container that preserves freshness during transit. Not included are any toppings or accompaniments; these are sold separately.
To maintain its quality, store the Yoghurt Greek in the refrigerator at temperatures between 1-4°C. It is best consumed within 7 days of opening. The yoghurt can be gently stirred if necessary but should be kept refrigerated and consumed fresh. The product does not contain artificial preservatives and should be kept chilled to ensure probiotic viability and optimal flavor.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
