Rock Lobster Tail, Frozen, ≈220g
Rock Lobster Tail, Frozen, ≈220g
Caribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.
Read more ›Origin: Caribbean
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Description
Description
Caribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.
Rock lobster, also called spiny lobster, is a warm-water species without large front claws. Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture. Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then sous-vide and finish in garlic-herb butter, butterfly and grill, or fry briefly to keep the meat tender. One tail makes a generous main, two make a celebratory plate for sharing.
Origin
Made in Caribbean.
Dimensions
Net weight ≈220g. Packed in a sealed pack, super-frozen for transit.
Features
- Caribbean origin
- Sweet, rich, slightly nutty meat with a firm bite, fuller in flavour than cold-water lobster.
- Rock lobster, also called spiny lobster, is a warm-water species without large front claws.
- Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture.
- Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking.
Use Cases
- Caribbean spiny lobster, warm-water variety, no claws
- Raw, flash-frozen at the dock
- Easy-to-peel shell, around 220g per tail
- Sous-vide at 55C for 30 minutes, finish in garlic-herb butter
- Butterfly the tail, brush with butter, grill 6-8 minutes shell-side down
- Pan-fry the meat with garlic, parsley and a squeeze of lemon
- Caribbean style: jerk butter, lime, charred over coals
- Net weight: ≈220g, 1 tail
- Species: spiny lobster, warm-water
- Origin: Caribbean
- State: raw, in shell, flash-frozen
- Allergens: Crustaceans
What's Included
One ≈220g sealed pack, super-frozen for transit of Rock Lobster Tail, Frozen, ≈220g. No additional accessories or utensils.
Storage
Store at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
