Beluga XXL Special Reserve
Beluga XXL Special Reserve
The grandest expression of Beluga - extra-large pearls and exceptional refinement
Beluga XXL Special Reserve is the most exclusive and visually striking expression of Huso huso, created for those who seek Beluga at its rarest and most remarkable. Distinguished by its extra-large pearls and luminous pearlescent hue, it delivers the signature Beluga experience at its most elevated - silky, buttery and exquisitely creamy, with delicate nuttiness and a long polished finish. Exceptional in scale, rarity and refinement, Beluga XXL Special Reserve is a caviar of pure prestige, reserved for the most discerning tables.
Species: Huso Huso (The rarest and largest sturgeon)
Grains: Extra-large firm pearls (4.5 - 5.5 mm)
Color of roe: Elegant light pearl grey to luminous platinum grey
Origin: Sustainably farmed in certified aquaculture in Belgium & China
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Species: Huso Huso (The rarest and largest sturgeon)
Grains: Extra-large firm pearls (4.5 - 5.5 mm)
Color of roe: Elegant light pearl grey to luminous platinum grey
Origin: Sustainably farmed in certified aquaculture in Belgium & China
Ingredients
Ingredients
Perfect Pairings
Perfect Pairings
Serve well chilled and enjoy first on its own to appreciate its full scale and refinement. For a classic service, pair with warm blinis, lightly buttered new potatoes, or crème fraîche. Pair with vintage Champagne, Blanc de Blancs, or ultra-premium iced vodka.
Express Delivery
Express Delivery
FAQ
A Monument to Grandeur and Refinement
Renowned for its extra-large, luminous pearls, Beluga XXL Special Reserve offers an even more commanding expression of the finest Beluga. Each pearl delivers a silky, buttery depth with delicate nuttiness, pristine marine elegance and an exceptionally long, polished finish. Meticulously selected and traditionally malossol-cured, this rare caviar is prized for its remarkable scale, purity and refinement, with no harsh or “fishy” aftertaste. Elevate Every Occasion: From the most exceptional celebrations to intimate private tastings, Beluga XXL Special Reserve transforms the moment into one of rare distinction.
How to Serve Like a Connoisseur
To appreciate the full grandeur of Beluga XXL Special Reserve, follow a few essential principles: 1. Avoid Metal: Use mother-of-pearl, horn, or bone spoons to preserve the purity of flavour. 2. Serve Well Chilled: Keep the tin cold and present it over crushed ice to maintain ideal texture and freshness. 3. Let It Speak First: Begin by tasting it on its own to fully appreciate its extra-large pearls, silky depth and refined finish. 4. Classic Pairings: Serve with warm blini and a touch of crème fraîche. Pair with vintage Brut Champagne, Blanc de Blancs, or ultra-premium ice-cold vodka.
Our Commitment to Quality & Ethics
True luxury demands responsibility. BELEAEV Beluga XXL Special Reserve is sourced under strict international regulations, fully CITES-certified, and handled with uncompromising care to uphold both species preservation and the highest gastronomic standards. Guaranteed Freshness: Each tin is packed to order to preserve its exceptional quality. Secure Cold-Chain Delivery: Temperature-controlled packaging protects the integrity, texture and freshness of this rare caviar from our facility to your door.
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple, blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30-50 g per person
• Main indulgence: up to 125 g per person
• Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés)
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24-48 hours. Unopened tins keep 3-4 months refrigerated (check best-before).
Trusted by Our Customers
A classic done properly
Beluga should feel effortless, and this one absolutely does.
Paul RichardsonQuiet luxury
Nothing overpowering, just elegance and smooth depth.
Henry S.True premium quality
From texture to flavour, everything feels precise and refined.
Charles BennettBeautifully balanced
Rich yet very clean. Feels carefully matured and expertly handled.
Andrew MitchellA memorable choice
Served for a small celebration and it left a strong impression.
William PavlyeArrived in perfect condition
Delivery was prompt and well packed. The caviar was beautifully fresh.
Robert HarrisonUnderstated but special
No heaviness at all, just a smooth and confident finish.
ThomasPure refinement
Soft pearls with a delicate, rounded flavour. Very composed and luxurious.
Daniel WrightWorth taking your time
This is not something you rush. Each spoon feels measured and elegant.
Michael T.Exceptionally smooth
Beluga has an almost silky texture. Clean, refined and beautifully balanced.
James CaldwellPure indulgence
Soft, delicate texture with a very clean, elegant flavour
Michael T.Worth taking your time
This isn’t something you rush. Every spoon feels special
DanielPerfectly balanced
Despite being premium, it’s not heavy or overpowering.
Thomas LoasA real treat
Served this for a special evening and it was memorable.
Robert S.Beautiful on its own
No need for anything else. Just enjoy it as it is.
William H.Very refined
Clean, soft flavour with an incredibly smooth texture
Andrew MortimerFeels truly premium
From texture to taste, everything feels considered and precise.
Charles BukrQuiet luxury
Understated but exceptional. Exactly what Beluga should be
Henry TeterinWould save for special occasions
This is something you keep for moments that matter
Paul D.Unbelievably smooth
Beluga is incredibly soft and smooth. It almost melts — very different from anything else I’ve tried
James RossWould save this for special moments
This is something I’d keep for special occasions. Truly exceptional.
Rowan RowPerfect timing
We ordered Beluga for a special evening and it arrived the next day, right on time. Excellent service
Michael R.The texture alone is impressive
The pearls are large and so smooth. That’s what stood out first
DanielYou taste the difference immediately
From the first bite you can tell this is something special. Very clean, very refined
Thomas BennettSilky and delicate
The texture is incredibly smooth. That’s what stayed with me most
Mark L.Delivery matched the product
Fast, careful delivery and iced packaging. It felt premium from start to finish
EdwardPure pleasure
Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you
Jonathan PricePerfect for New Year’s Eve
We opened Beluga on New Year’s Eve with Champagne. Simple, elegant, and unforgettable
Robert H.Made the evening feel special
We stayed in this year, but Beluga made it feel like a real celebration
WilliamA New Year’s highlight
One of the best things we served during the holidays. Everyone remembered it
Charles MortonA beautiful way to celebrate
This was our New Year treat. Calm, refined, and absolutely worth it
Andrew B.Perfectly balanced
Buttery, smooth, and very delicate. Everything feels in harmony
Oliver GrantVery easy to enjoy
Despite being very premium, it’s surprisingly easy to enjoy. No sharp flavours at all
Henry S.Feels truly premium
From taste to texture, everything feels top quality. You understand why Beluga is special
Luke T.Beautiful on its own
Didn’t add anything — just enjoyed it as it was. Absolutely delicious
Richard ColemanNothing else compares
Once you try Beluga, it’s hard to go back. The difference is very clear
GeorgeExceptionally smooth
Beluga almost melts. Very different from anything else I’ve tried
JamesClean and refined
No strong aftertaste at all. Just clean, delicate flavour
Peter W.HOW TO SERVE CAVIAR PROPERLY
Because handling matters as much as selection.
Caviar is a delicate product. Even the finest caviar can lose its character when handled incorrectly. Temperature, utensils and timing are essential to preserving texture, flavour and balance.
Here we share the simple principles we follow ourselves — at home, in restaurants and during professional tastings.
No rituals for the sake of tradition. Only what truly matters for taste.
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