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Rougie Blue Lobster Tail/Claw, Frozen, 190-220g

Rougie Blue Lobster Tail/Claw, Frozen, 190-220g

French lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

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Origin: France

£54.60
Normale prijs £54.60 GBP
Normale prijs Aanbiedingsprijs £54.60 GBP
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Description

French lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

Blue Lobster, Homarus gammarus, is the European cousin of the Maine lobster, fished along the Atlantic coast of Brittany and the wider European Atlantic. Chefs prize it for slightly sweeter, finer-grained meat than its American counterpart. Rougie hand-prepares each tail and claw, vacuum-seals it for protection and freezes it cryogenically to lock in flavour and texture. The result is a chef-grade portion that behaves like fresh lobster once defrosted. Use the meat for thermidor, bisque, lobster ravioli, risotto or simply grilled with herb butter. With Champagne, naturally.

Origin

Made in France.

Dimensions

Net weight 190-220g. Packed in a sealed pack, super-frozen for transit.

Features

  • France origin
  • Mild briny sweetness, firm pearly flesh, finer-grained than American lobster.
  • Chefs prize it for slightly sweeter, finer-grained meat than its American counterpart.
  • Rougie hand-prepares each tail and claw, vacuum-seals it for protection and freezes it cryogenically to lock in flavour and texture.

Use Cases

  • European Blue Lobster, Homarus gammarus, from the Atlantic coast
  • Hand-prepared tail and claw by Rougie
  • Vacuum-sealed and cryogenically frozen for chef-grade results
  • Thermidor: cognac, mustard, gruyere glaze under the grill
  • Bisque or chowder using the shells for stock
  • Risotto, ravioli or pasta with chilli and parsley
  • Grilled with herb butter, finished with a squeeze of lemon
  • Net weight: 190-220g (tail + claw)
  • Producer: Rougie
  • Species: Homarus gammarus, European Blue Lobster
  • Origin: France, Atlantic coast
  • State: raw, vacuum-sealed, cryo-frozen
  • Allergens: Crustaceans

What's Included

One 190-220g sealed pack, super-frozen for transit of Rougie Blue Lobster Tail/Claw, Frozen, 190-220g. No additional accessories or utensils.

Storage

Store at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.

Ingredients and Allergens

  • Net weight: 190-220g (tail + claw)
  • Producer: Rougie
  • Species: Homarus gammarus, European Blue Lobster
  • Origin: France, Atlantic coast
  • State: raw, vacuum-sealed, cryo-frozen
  • Allergens: Crustaceans

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Rougie Blue Lobster a better choice for chefs compared to Maine lobster?
Rougie Blue Lobster offers a sweeter, finer meat profile with a firm, pearl-like flesh, making it a premium chef-grade alternative to American Maine lobster. Its European origin and hand-prepared tail and claws ensure high quality and artisanal craftsmanship.
What are some popular recipes or culinary uses for the Rougie Blue Lobster tail and claws?
You can prepare Rougie Blue Lobster in dishes like thermidor with cognac and cheese, seafood bisque using the shells, or incorporate the meat into risottos, ravioli, or pasta dishes with chili and parsley.
How should I store and prepare the Rougie Blue Lobster for the best results?
Store the Rougie Blue Lobster at -18°C or below and defrost it overnight in the refrigerator before cooking. Cook within 24 hours of thawing for optimal freshness, and avoid refreezing to maintain quality.