Manchego DOP, 150g
Manchego DOP, 150g
Manchego, Spain's most famous cheese from the milk of Manchega sheep in La Mancha. Firm, nutty and buttery with a piquant finish. Serve with membrillo, Marcona almonds and a glass of Rioja.
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Description
Description
Manchego, Spain's most famous cheese from the milk of Manchega sheep in La Mancha. Firm, nutty and buttery with a piquant finish. Serve with membrillo, Marcona almonds and a glass of Rioja.
Manchego DOP is an authentic Spanish cheese made from the milk of Manchega sheep in the La Mancha region. This cheese is characterized by a firm texture, a nutty and buttery flavor profile, and a piquant finish that develops with aging. It features a natural rind that is typically herringbone-patterned, and the cheese is aged from 60 days up to 2 years, with the 6-month variety showcasing optimal flavor and firmness.
Constructed from high-quality, pasteurized Manchega sheep’s milk, Manchego DOP exhibits a consistent hardness and crumbly yet smooth consistency. The cheese's composition includes approximately 45% fat content, with a moisture content of around 37-40%, depending on age. The cheese is traditionally made using raw or pasteurized milk, adhering to DOP regulations that guarantee its authenticity and regional origin.
The 150g wedge measures approximately 10 cm in length, 4 cm in width, and 2 cm in thickness, making it suitable for serving on cheese platters or pairing with accompaniments such as membrillo (quince paste), Marcona almonds, and a glass of Rioja wine. It is ideal for cheese tastings, gourmet snack platters, or culinary use in recipes requiring a nutty, firm cheese from Spain.
Key features include:
- Authentic Manchego DOP certification ensuring regional and production standards
- Aging options from 60 to 730 days, with flavor complexity increasing over time
- Made from 100% Manchega sheep’s milk, non-GMO
- Natural rind with traditional herringbone pattern
- Firm, crumbly yet smooth texture with nutty and buttery flavor
- 150g wedge ideal for individual servings or small groups
This Manchego DOP cheese is suitable for both casual cheese tastings and gourmet culinary applications, perfect for consumers seeking genuine Spanish cheese with distinct regional identity. It pairs excellently with membrillo, Marcona almonds, and beverages like Rioja or dry sherry for an authentic tasting experience.
Included in the box is a 150g wedge of Manchego DOP cheese. Note that the product does not include accompaniments or specific serving tools.
For optimal preservation, keep refrigerated at or below 4°C and wrap tightly in wax paper or cheese paper to prevent drying. It is recommended to consume within five days after opening for the best taste and texture. No specific warranty is provided; however, proper storage ensures quality and flavor retention.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
