Potato Bites with Royal Oscietra Caviar

Crisp on the outside, tender at the centre — these warm potato bites are finished with fresh dill and crowned with Caviar.
A timeless pairing where butter, herbs and caviar come together in perfect harmony. Simple to prepare, effortless to serve — ideal for aperitifs, festive tables or elegant sharing plates.

Preparation: 20 minutes • Cooking: 20 minutes

Ingredients for approx. 16 bites

• 8 medium waxy potatoes  

• 80 g Beleaev Royal Oscietra Caviar 

• 30 g unsalted butter  

• 6 sprigs fresh dill, finely chopped  

• Fine sea salt 

• Freshly ground black pepper

Method

1. Slice the potatoes into 1.5–2 cm thick rounds.
   Using a round cutter (approx. 3 cm), cut out neat potato discs.

2. Steam the potato discs for 15 minutes, until just tender.

3. Meanwhile, finely chop the dill.

4. Melt the butter in a pan over medium heat.
   Season the potatoes lightly with salt and pepper, then brown them gently on both sides until golden.

5. Roll the warm potato bites in the chopped dill.
   Top each with a generous spoon of Royal Oscietra Caviar.

6. Serve immediately.

Tip

Add the caviar just before serving to preserve its texture and shine.
These bites are best enjoyed warm — not hot — allowing the caviar to open gently.

Which caviar for this recipe?

Royal Oscietra Caviar  is the ideal choice thanks to its firm yet creamy texture and subtle nutty notes, which pair beautifully with buttered potatoes and fresh dill.

For a softer, more indulgent variation, this recipe can also be prepared with Imperial Gold Caviar,  offering a rounder, creamier finish.