Ga direct naar productinformatie
1 van 1

Aged Balsamic Vinegar, Acetaia San Giacomo, 750ml

Aged Balsamic Vinegar, Acetaia San Giacomo, 750ml

The Aged Balsamic Vinegar from Acetaia San Giacomo is a traditional Italian condiment stored and aged for a minimum of 12 years in wooden barrels. It comes in a 750ml glass bottle, designed to preserve its rich flavors. The vinegar’s deep, dark color and glossy, syrupy consistency are characteristic of its extended aging process, which enhances its sweet-sharp flavor profile.

Read more ›
£26.95
Normale prijs £26.95 GBP
Normale prijs Aanbiedingsprijs £26.95 GBP
Aanbieding Uitverkocht
Inclusief btw. Verzendkosten worden berekend bij de checkout.

Description

The Aged Balsamic Vinegar from Acetaia San Giacomo is a traditional Italian condiment stored and aged for a minimum of 12 years in wooden barrels. It comes in a 750ml glass bottle, designed to preserve its rich flavors. The vinegar’s deep, dark color and glossy, syrupy consistency are characteristic of its extended aging process, which enhances its sweet-sharp flavor profile.

This aged balsamic vinegar is made from cooked grape must and wine vinegar, combining natural sugars and acidity for a complex taste. It has a viscosity similar to natural syrup, with a thickness suitable for drizzling without running off surfaces easily. The bottle measures approximately 8 inches in height and 3 inches in diameter, weighing around 1.2 kg including packaging.

  • Materials: Made from cooked grape must and wine vinegar, aged in wooden barrels made of oak and chestnut to develop depth of flavor.
  • Dimensions: 750ml glass bottle, approximately 8 inches tall, 3 inches diameter, weight roughly 1.2 kg.
  • Features: Aged for at least 12 years, rich and syrupy texture, dark glossy appearance, flavor balance of sweetness and sharpness, produced using traditional methods.

Ideal for use in culinary applications where complex flavor enhancement is desired. These include drizzling over salads, including strawberries or fresh fruit, finishing roasted vegetables, or garnishing desserts like vanilla ice cream. Budget-conscious cooks seeking authentic, aged balsamic vinegar will find this product suitable for adding depth to both everyday meals and special dishes.

  • Included: 1 x 750ml glass bottle of Aged Balsamic Vinegar, Acetaia San Giacomo. No additional accessories included.
  • Care: Store in a cool, dark place away from direct sunlight. Best before date indicated on packaging. No special cleaning required, keep the bottle tightly sealed after each use to preserve freshness.

Ingredients and Allergens

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

Alle details bekijken

Frequently Asked Questions

What makes Aged Balsamic Vinegar from Acetaia San Giacomo different from regular balsamic vinegar?
Our Aged Balsamic Vinegar is dark, glossy, and syrupy with a deep sweet-sharp balance, achieved through extended aging that enhances its rich flavor and complexity compared to standard balsamic vinegars.
How should I use Aged Balsamic Vinegar to get the best flavor?
This aged vinegar is versatile; you can spoon it over parmigiano cheese, strawberries, roast vegetables, or vanilla ice cream to enjoy its deep, sweet-sharp flavor profile.
What is the ideal storage method for Aged Balsamic Vinegar?
Store Aged Balsamic Vinegar in a cool, dark place away from direct sunlight to preserve its rich flavor and glossy appearance over time.
How long has the vinegar been aged, and how does aging affect its taste?
While the specific aging duration isn't listed, generally, longer aging intensifies the vinegar's sweetness and depth, contributing to its syrupy texture and complex flavor profile.
Is Aged Balsamic Vinegar suitable for gluten-free or vegan diets?
Yes, our aged balsamic vinegar from Acetaia San Giacomo is naturally gluten-free and vegan, making it a suitable choice for these dietary preferences.
What makes this aged balsamic vinegar from Acetaia San Giacomo unique?
This aged balsamic vinegar is unique because it is stored and matured for a minimum of 12 years in wooden barrels, resulting in a rich, complex flavor profile with deep, syrupy consistency and glossy, dark appearance, typical of traditional Italian craftsmanship.
How should I use this aged balsamic vinegar in my cooking?
This aged balsamic vinegar is perfect for drizzling over salads, garnishing fresh fruits like strawberries, finishing roasted vegetables, or adding a rich flavor to desserts such as vanilla ice cream, enhancing both everyday meals and special dishes with its complex taste.
What is the flavor profile of the aged balsamic vinegar?
The flavor profile of this aged balsamic vinegar features a harmonious balance of sweetness and sharpness, with a deep, rich taste that develops from the extended aging process, making it an excellent condiment for enhancing a variety of dishes.
How should I store this balsamic vinegar to maintain its quality?
Store this aged balsamic vinegar in a cool, dark place away from direct sunlight, and keep the bottle tightly sealed after each use to preserve its rich flavors and long shelf life.
What are the key ingredients used to produce this aged balsamic vinegar?
This aged balsamic vinegar is made from cooked grape must and wine vinegar, combined with natural sugars and acidity, then aged in oak and chestnut barrels to develop its depth of flavor.