Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, 200g+-

Experience the Peak of Culinary Luxury with Japanese Wagyu Ribeye A5, BMS 10–12

Discover the ultimate expression of flavour, tenderness and marbling with our Japanese Wagyu Ribeye, graded A5 with an exceptional BMS score of 10–12. Sourced exclusively from Japan, this cut represents the highest echelon of Wagyu craftsmanship — prized globally for its extraordinary richness and melt-in-the-mouth texture.

Raised from the finest Wagyu cattle, this ribeye is a testament to centuries of selective breeding and meticulous care. The cattle graze in calm, stress-free environments and are nourished with a carefully balanced diet, resulting in beef renowned for its remarkable marbling and refined depth of flavour.

The marbling — intricate, abundant and evenly dispersed — melts effortlessly during cooking, bathing the meat in buttery, umami-rich decadence. Each bite offers a luxurious balance of savoury intensity with a gentle hint of sweetness, leaving a memorable finish that lingers on the palate.

Every ribeye is hand-cut with precision to ensure that your steak arrives in perfect condition, ready to deliver an exceptional dining experience. Whether seared over high heat or prepared with a chef’s finesse, this A5 Wagyu Ribeye becomes the centrepiece of any gourmet meal.

Elevate your table with the unmatched opulence of Japanese Wagyu Ribeye A5, BMS 10–12 — a celebration of marbling, tenderness and flavour at their absolute peak. This is culinary perfection redefined.