BELEAEV CAVIAR COLLECTION - 4 FACETS OF PERFECTION
BELEAEV CAVIAR
COLLECTION -
4 FACETS OF
PERFECTION
Our collection is defined by flavour, texture and balance. Royal Baeri, Oscietra, Imperial Gold and Beluga — each variety is selected and matured under impeccable conditions to express its character with clarity and precision.
From refined and delicate to deep and complex, the collection is curated for different moments and preferences. This is not about choosing the most expensive caviar. It is about choosing the right one.
AT THE WORLD’S FINEST TABLES
Trusted by Our Customers
Perfect for the holidays

We served Imperial Gold during the holidays and it felt just right. Elegant, easy to enjoy, and very well received by everyone at the table
Paul Harrison Imperial Gold Special ReserveClean and fresh

No strong aftertaste, just a smooth, balanced flavour that works well for sharing.
Ben Richards Royal Baeri CaviarRich but controlled

More depth than Baeri, yet still elegant. Smooth texture and a long finish.
Elena M. Oscietra Royal CaviarFor proper caviar lovers
Deep and well balanced

Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.
Thomas Whitaker Oscietra Royal CaviarGreat with blinis

We had Baeri with blinis and a bit of butter. Simple and really tasty
Daniel Foster Royal Baeri CaviarA step up in flavour

Compared to milder caviar, this feels more rounded and satisfying.
Jonathan Railee Oscietra Royal CaviarWould happily order again

Really enjoyed it. Good taste, nice texture. Would definitely buy it again
Charlotte P. Oscietra Royal CaviarGreat with a glass of white wine

We paired Oscietra with a dry white wine and it worked beautifully. Very balanced
Thomas R. Oscietra Royal CaviarA calm luxury
Smooth from start to finish

Clean, refined and beautifully rounded. Exactly what I expect from Imperial Gold.
Emily Carter Imperial Gold Special ReserveLight yet indulgent

Creamy pearls with a clean finish. Feels special but very easy to enjoy.
Emma Wilson Imperial Gold Special ReserveTrue premium quality
A calm elegance

Baeri feels understated but refined. Very pleasant from start to finish.
Sophie R. Royal Baeri CaviarPure pleasure

Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you
Jonathan Price Beluga Reserve CaviarConfident party canape

28 pieces for a serious gathering. Brilliant.
Philip Tatham Truffle Arancini, Frozen (1kg, ~28 pieces)Wonderful luxury

1kg of foie gras for a serious dinner.
Ines Marlow Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)Wonderful truffle bloc

The truffle inclusion is brilliant. Real luxury.
Delphine Brand Rougie Bloc of Goose Foie Gras with Truffles, 145gSilky to the last spoon

The texture is remarkable. Rich without ever feeling heavy, and the duck flavour is beautifully clean.
Florence Hartwell Lafitte Duck Foie Gras Terrine, 450gConfident pantry staple
Wonderful weekend purchase

Worth keeping in the freezer for special occasions.
Hartley Pendleton Foie Gras Deveined, Frozen (≈500g whole lobe)Real treat
Slightly less truffle than mushroom

Lovely sauce and beautifully balanced. The truffle note was a fraction less prominent than we expected.
Quentin Maddox Tartufata Sauce 180grGenuine party hit
Slightly firmer than fresh truffle

Lovely depth of flavour. The texture was slightly firmer than fresh Perigord we had before.
Emrys Worth Perigord Truffles (Melanosporum), Frozen, 100gSerious upgrade

From truffle products, the real thing is different.
Dorothea Pyle Perigord Truffles (Melanosporum), Frozen, 100gSmaller than the photo suggested

Excellent quality and beautifully fresh. The piece felt slightly smaller than we had pictured.
Beatrix Hollins Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100gSlightly less aroma than expected

Lovely fresh truffle and beautifully presented. The aroma was a fraction less intense than expected.
Augustus Pelham Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100gWonderful pasta companion
Less aroma than expected

Excellent quality truffle and beautifully fresh. The aroma was a fraction more subtle than we had expected from white truffle.
Tabitha Frith Alba White Truffle, (Magnatum Pico), Fresh, 10gWonderful seasonal experience
Slightly less aromatic

Lovely quality overall. The aroma was a touch less intense than expected.
Theresa Wells Alba White Truffle, (Magnatum Pico), Fresh, 10gBeautifully fresh from the start
Slices firmer than the previous batch

Beautiful cured depth. The slices were a fraction firmer than expected.
Percy Wycliffe Italian Matured Coppa, Sliced (250g)Slightly less pepper than expected

Lovely flavour and beautifully sliced. The pepper edge was a fraction less prominent than usual.
Patrick Treen Italian Matured Coppa, Sliced (250g)Slightly firmer texture than usual

Beautifully fresh and good size. The meat was a fraction firmer than the previous batch.
Hugo Carstairs XXL King Crab Clusters, Cooked, Frozen, +/-1kgSome pieces broken in transit

Excellent meat quality and great flavour overall. A few of the clusters had broken during shipping, though it didn't affect the cooking.
Honoria Whitcombe XXL King Crab Clusters, Cooked, Frozen, +/-1kgSerious seafood centerpiece
Beautifully sweet

The XXL clusters are real value for serious gatherings.
Hartley Pendleton XXL King Crab Clusters, Cooked, Frozen, +/-1kgConsistent quality

Reliable purchase across multiple orders.
Edith Carstairs Chilean King Crab Clusters, Cooked, Frozen, +/-500gPristine quality from frozen
Pieces uneven this time

Excellent meat quality and great flavour overall. The pieces were less consistent in size compared to the previous batch.
Octavia Pyle Norwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size ClustersGenerous meat from broken pieces

For making crab linguine, this is perfect.
Kingsley Brand Norwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size ClustersTwo clusters served four of us
Knew the quality from previous orders
On our standing order list now
Real treat for two

Perfect portion for an at-home date night.
Ursula Goodwin XL Lobster Tail & Claw, Raw, Frozen, 150-170gGenerous size

180-200g delivered exactly as promised. Meat was sweet and full.
Theresa Wells Canadian XL Lobster Tail, Frozen, (1x 180-200g)Bought twice now
First time trying bottarga at home
Cook with Caviar
Frequently Asked Questions
Start with Baeri — refined, balanced and approachable. Then explore Oscietra (buttery, nutty depth), Imperial Gold (rich, creamy, golden hue), and Beluga (large, velvety pearls and subtle sweetness)
Caviar is a nutrient-dense delicacy. It’s naturally rich in Omega-3 (EPA/DHA), high-quality protein, and key vitamins and minerals including Vitamin B12 (nervous system & energy), Vitamin D (immune function & bones), Vitamin A & E (antioxidant support), selenium, iodine, choline, and iron. Enjoyed in moderation, these nutrients can support heart, brain, skin, and overall wellness. Note: caviar is non-pasteurized and naturally salty, so moderation is advised; if you have dietary restrictions or are pregnant, please consult your healthcare provider
Serve well-chilled, ideally over ice. Use a mother-of-pearl (or horn/wood/stainless) spoon — never silver. Keep garnishes simple: blinis or lightly buttered toast, a touch of crème fraîche
Chilled vodka is timeless with Oscietra or Imperial Gold. For Baeri or Beluga, choose a lightly dosed Champagne or elegant dry whites (Chablis, Sancerre, Blanc de Blancs). Avoid ultra-austere wines that can overpower caviar
Plan 30–50 g per person for starters/canapés; up to 125 g per person for a main indulgence. For canapés, allow ~5 g per piece (a 125 g tin ≈ 25 canapés)
Unopened: typically 3–4 months refrigerated (check the best-before date). Opened: reseal, refrigerate, and enjoy within 24–48 hours
Yes — BELAEV caviar comes from certified aquaculture, is CITES-certified and fully traceable. We produce fresh, non-pasteurized (malossol) caviar using a no-kill method
Not exactly. Caviar refers to roe from sturgeon, while red caviar (salmon roe) comes from wild or sustainably farmed salmon. Both are delicacies — salmon roe is larger, brighter, and offers a clean, briny-sweet taste
Serve well-chilled, never frozen. Enjoy on warm blinis, buttered toast, baked potatoes or sushi-style dishes, and pair with chilled vodka, dry Prosecco or crisp Champagne
Like sturgeon caviar, salmon roe is rich in Omega-3 fatty acids, protein, and vitamins A, D, and B12. It supports heart, brain, and skin health while offering a lighter flavour profile and fewer calories than black caviar













