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XL Lobster Tail & Claw, Raw, Frozen, 150-170g

XL Lobster Tail & Claw, Raw, Frozen, 150-170g

Canada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

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Origin: Canada

£41.60
Normale prijs £41.60 GBP
Normale prijs Aanbiedingsprijs £41.60 GBP
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Inclusief btw. Verzendkosten worden berekend bij de checkout.

FRESH DELIVERY WITHIN 24H

Free delivery on orders over £200

Description

Canada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

Canadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat. The tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done. Sold raw and flash-frozen at 150-170g. Defrost overnight in the fridge, then cook within 24 hours: a quick grill with garlic butter, a slow butter-poach, or split, brushed with cognac cream and finished as a thermidor. One pack covers a starter for two or a generous main for one.

Origin

Made in Canada.

Dimensions

Net weight 150-170g. Packed in a sealed pack, super-frozen for transit.

Features

  • Canada origin
  • Sweet, briny, firm meat with the clean, mineral character of cold-water lobster.
  • Canadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat.
  • The tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done.
  • Sold raw and flash-frozen at 150-170g.

Use Cases

  • Cold North Atlantic Canadian lobster, hand-prepared tail and claw
  • Raw, flash-frozen at sea, no shell or claw cracking required
  • 150-170g portion: starter for two or a single main
  • Grill: split tail, brush with garlic butter, 4-5 minutes shell-side down
  • Butter-poach: gentle 60C butter, 6-8 minutes
  • Thermidor: cognac, mustard, gruyere, glaze under the grill
  • Lobster roll: warm in butter, fold into a brioche bun with chives and lemon
  • Net weight: 150-170g (1 tail + 1 claw)
  • Origin: Canada, North Atlantic
  • State: raw, flash-frozen
  • Allergens: Crustaceans

What's Included

One 150-170g sealed pack, super-frozen for transit of XL Lobster Tail & Claw, Raw, Frozen, 150-170g. No additional accessories or utensils.

Storage

Store at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.

Ingredients and Allergens

  • Net weight: 150-170g (1 tail + 1 claw)
  • Origin: Canada, North Atlantic
  • State: raw, flash-frozen
  • Allergens: Crustaceans

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes the XL Lobster Tail & Claw a premium choice for seafood lovers?
The XL Lobster Tail & Claw is a premium seafood option because it is hand-prepared from cold North Atlantic Canadian lobster, boasts sweet, firm, briny meat, and is flash-frozen at sea to preserve freshness and quality.
How should I prepare the raw Canadian lobster tail and claw for the best flavor and tenderness?
For optimal flavor, defrost the lobster tail and claw overnight in the refrigerator, then grill, butter-poach, or finish in a thermidor sauce according to your preferred recipe. Avoid refreezing after thawing.
Can I cook the frozen lobster tail and claw directly from the freezer, or do I need to defrost it first?
It is recommended to defrost the lobster tail and claw overnight before cooking for best results, although it can be cooked from the chilled state if necessary. Always cook within 24 hours of thawing for freshness.