Ga direct naar productinformatie
1 van 2

Lafitte Duck Foie Gras Terrine, 450g

Lafitte Duck Foie Gras Terrine, 450g

French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

Read more ›

Origin: France

£75.00
Normale prijs £75.00 GBP
Normale prijs Aanbiedingsprijs £75.00 GBP
Aanbieding Uitverkocht
Inclusief btw. Verzendkosten worden berekend bij de checkout.

FRESH DELIVERY WITHIN 24H

Free delivery on orders over £200

Description

French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A traditional duck foie gras terrine from Lafitte, hand-prepared in France. Silky, buttery and full-flavoured, with no preservatives or additives. The 450g format serves four generously, or eight as part of a larger spread. Slice and serve on warm toasted brioche or country bread for a classic French starter. A versatile larder piece: equally at home on a Christmas table, in a Landes-style salad with smoked duck and pine nuts, or on a cheese and charcuterie board.

Origin

Made in France.

Dimensions

Net weight 450g. Packed in a sealed pack.

Features

  • France origin
  • Smooth, buttery, full-flavoured, with notes of Armagnac and Port.
  • A traditional duck foie gras terrine from Lafitte, hand-prepared in France.
  • Silky, buttery and full-flavoured, with no preservatives or additives.
  • The 450g format serves four generously, or eight as part of a larger spread.

Use Cases

Hand-prepared by Lafitte in France using traditional methods. No preservatives, no additives. Serving suggestions • Warm toasted brioche, country bread or delicate crackers • Lightly dressed greens, fig jam or pear compote • Smoked duck and pine nut salad for a Landes-style starter Wine pairing • Sauternes or Jurancon • Madiran or aged Bordeaux • Vintage Champagne Note: small air bubbles in the sealed pack may oxidise and turn green. This is purely cosmetic; scrape off before serving.

Weight: 450g Suggested portion: 60g per person, 4 servings. Ingredients: duck foie gras and pieces of duck foie gras 30% (origin France), water, salt, sugar, Armagnac, Port, pepper, spices. No preservatives or additives. Allergens: see pack label for full allergen statement.

What's Included

One 450g sealed pack of Lafitte Duck Foie Gras Terrine, 450g. No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.

Ingredients and Allergens

Weight: 450g

Suggested portion: 60g per person, 4 servings.

Ingredients: duck foie gras and pieces of duck foie gras 30% (origin France), water, salt, sugar, Armagnac, Port, pepper, spices. No preservatives or additives.

Allergens: see pack label for full allergen statement.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

Alle details bekijken

Frequently Asked Questions

How should I prepare the Lafitte Duck foie gras terrine for serving to achieve the best flavor and texture?
To prepare the Lafitte Duck foie gras terrine, slice it and serve on warm toasted brioche, country bread, or delicate crackers. It can also be lightly seared in a hot, dry pan for a glassy crust and a silky center, enhancing its full-flavored profile.
What are some recommended accompaniments and wine pairings for enjoying Lafitte Duck foie gras?
Enjoy Lafitte Duck foie gras with accompaniments like figs, pear compote, or lightly dressed greens. Classic wine pairings include Sauternes, Jurançon, aged Bordeaux, or vintage Champagne, which complement its buttery texture and notes of Armagnac and Port.
How should I store and handle the Lafitte Duck foie gras terrine to maintain its freshness and quality?
Store the Lafitte Duck foie gras terrine in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days to preserve its quality. Keep the pack sealed until use and avoid exposing it to excess air or heat.