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Rougie Bloc of Goose Foie Gras with Truffles, 145g

Rougie Bloc of Goose Foie Gras with Truffles, 145g

French duck foie gras blended with truffle, ready to slice and serve. Sear quickly in a dry pan or spread over warm brioche, with sea salt and a glass of aged Sauternes.

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Origin: France

£58.95
Normale prijs £58.95 GBP
Normale prijs Aanbiedingsprijs £58.95 GBP
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Description

French duck foie gras blended with truffle, ready to slice and serve. Sear quickly in a dry pan or spread over warm brioche, with sea salt and a glass of aged Sauternes.

Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras country. Serve in slices on warm toasted brioche, ideally during the festive season or on any occasion that calls for something more memorable than the usual.

Origin

Made in France.

Dimensions

Net weight 145g. Packed in a sealed pack.

Features

  • France origin
  • Buttery and velvety, with earthy black truffle aroma.
  • Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum).
  • Made in the Perigord, the heart of French foie gras country.

Use Cases

Pairs beautifully with sweeter accompaniments, or with truffle-infused condiments for a more pronounced truffle note. Serving suggestions • Warm toasted brioche or country bread • Fig jam or pear compote • A drizzle of truffle honey Wine pairing • Sauternes • Tokaji • Aged Champagne

Weight: 145g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, truffles 3% (Tuber Melanosporum), Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: sodium nitrite. Allergens: see pack label for full allergen statement.

What's Included

One 145g sealed pack of Rougie Bloc of Goose Foie Gras with Truffles, 145g. No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.

Ingredients and Allergens

Weight: 145g

Shelf life: 1 year minimum, unopened.

Ingredients: goose liver, water, truffles 3% (Tuber Melanosporum), Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: sodium nitrite.

Allergens: see pack label for full allergen statement.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes the Rougie Bloc of Goose Foie Gras with Truffles a special French delicacy?
The Rougie Bloc features a smooth, velvety texture of goose foie gras blended with 3% black truffle, creating a luxurious flavor with earthy woodland aroma. Made in France's Perigord region, it embodies the authentic French foie gras tradition with added truffle richness.
How should I serve the Rougie Bloc of Goose Foie Gras with Truffles for the best flavor?
For optimal flavor, serve the Rougie Bloc sliced on warm toasted brioche or country bread, and pair it with accompaniments like fig jam, pear compote, or truffle honey. Searing it quickly in a dry pan is also an excellent way to enjoy its buttery, velvety texture.
How do I store and preserve the freshness of the Rougie Bloc once I open it?
Store the Rougie Bloc in a cool, dry place before opening. After opening, refrigerate it below 5°C and consume within 3 days to ensure its freshness and quality. Keep it in its sealed pack and handle with care.