• Snails Prepared In Shells, Frozen, x 24 - Beleaev Caviar

    Snails Prepared In Shells, Frozen, x 24

    Snails Prepared In Shells, Frozen, x 24

    Burgundy snails in herb butter.

    £38.00 GBP
    £38.00 GBP
  • Two cooked frozen Dungeness crab clusters weighing approximately 600g from California, served with lemon and butter

    Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g

    Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g

    £52.50 GBP
    £52.50 GBP
  • Frozen raw langoustine tails size 8/12 120g ready for grilling or seafood dishes

    Langoustine Tails, Size 8/12, Frozen, 120g

    Langoustine Tails, Size 8/12, Frozen, 120g

    £52.95 GBP
    £52.95 GBP
  • Frozen Skrei cod cheek catchweight packaged 200g VAAG each

    Skrei Cod Cheek, Frozen - VAAG Each (200g)

    Skrei Cod Cheek, Frozen - VAAG Each (200g)

    £20.95 GBP
    £20.95 GBP
  • Spencer Gulf Prawns whole 1kg pack from Ferguson Australia

    Spencer Gulf Prawns Whole (16/20) - Australia 1kg

    Spencer Gulf Prawns Whole (16/20) - Australia 1kg

    £35.95 GBP
    £35.95 GBP
  • Frozen Langoustine Tail Pure Size 5/8 VAAG 200g package

    Langoustine Tail Pure Size 5/8, Frozen - Each (200g)

    Langoustine Tail Pure Size 5/8, Frozen - Each (200g)

    £96.95 GBP
    £96.95 GBP
  • Frozen squid tubes 1kg pack with 700g net weight

    Squid Tubes, Frozen 1kg

    Squid Tubes, Frozen 1kg

    £13.95 GBP
    £13.95 GBP
  • Seafood Salad 1kg fresh ingredients bowl

    Seafood Salad 1kg

    Seafood Salad 1kg

    £27.95 GBP
    £27.95 GBP
  • Packaged 454g white crab meat in clear container

    White Crab Meat (454g)

    White Crab Meat (454g)

    £68.78 GBP
    £68.78 GBP
  • Brown Crab, Fresh, 2 x ~1kg - Beleaev

    Brown Crab, Fresh, 2 x ≈1kg

    Brown Crab, Fresh, 2 x ≈1kg

    £39.50 GBP
    £39.50 GBP
Caviar Sommelier

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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

A truffle carbonara recipe. Guanciale, eggs, pecorino, fresh black truffle. The Roman classic with a luxury upgrade. 15-minute weeknight dinner.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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