The Connoisseur's Reserve
The Connoisseur's Reserve
A reserve for the connoisseur, where land meets sea. A tin of Oscietra Royal caviar, Chilean king crab clusters and Rougié goose foie gras with truffles, the rare things on one table, with blinis and a mother-of-pearl spoon to serve. For the guest who has tasted everything.
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Description
Description
A reserve for the connoisseur, where land meets sea. A tin of Oscietra Royal caviar, Chilean king crab clusters and Rougié goose foie gras with truffles, the rare things on one table, with blinis and a mother-of-pearl spoon to serve. For the guest who has tasted everything.
Inside the reserve:
- Oscietra Royal Caviar, 30g
- Chilean king crab clusters
- Rougié goose foie gras with truffles
- Blinis and a mother-of-pearl spoon, complimentary
Chill the caviar and crab, bring the foie gras to temperature, and serve. Pairs beautifully with champagne, add a chilled bottle of Moët & Chandon Impérial for £49 at checkout.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
