Tinned Fish

All Smoked Fish
All Smoked Fish
Smoked slowly, the old Nordic way
Smoked Salmon
Smoked Salmon
Silky, cold-smoked and buttery
Tinned Fish
Tinned Fish
Cantabrian treasures, kept in oil
Bottarga & Roe
Bottarga & Roe
Intense, briny and sun-cured
All Seafood
All Seafood
Back to the full seafood range
Gourmet Foods
All Gourmet
Explore the full gourmet range

Cantabrian tinned fish kept in fine oil, from anchovies to tuna belly. A pantry treasure ready to serve.

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  • Cantabrian Anchovy Fillets in olive oil jar Yurrita 270g

    Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)

    Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)

    £28.58 GBP
    £28.58 GBP
  • Bonito del Norte white tuna in olive oil 400g Yurrita packaging

    Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)

    Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)

    £24.50 GBP
    £24.50 GBP
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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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