By Beleaev Family | International Caviar House, Head Office London | beleaev.com

Avocado toast with Beleaev's crab is the modern brunch dish that pairs two creamy ingredients perfectly. Mashed avocado, lightly dressed crab on top, lemon and chilli for brightness. Seven minutes, one slice, properly luxurious.
Key Takeaways
- Use ripe Hass avocado
- Mash, don't slice, the avocado
- Light dressing on the crab
- 80g of crab per slice
- Build to order
The Ingredients
Serves 2
- 2 thick slices sourdough
- 1 large ripe Hass avocado
- 160g crab meat
- 1 tbsp full-fat mayonnaise
- Juice of 1/2 lemon, plus zest
- 1/2 small fresh red chilli, finely chopped
- 1 tbsp finely chopped chives
- 1 tbsp finely chopped flat-leaf parsley
- A few flakes of Maldon sea salt
- Freshly cracked black pepper
The Method
Step 1: Toast
Toast sourdough until deep golden.
Step 2: Prep Crab
Mix crab with mayo, half the lemon juice, lemon zest, chilli, chives, parsley, salt, pepper. Don't overmix.
Step 3: Mash Avocado
Halve avocado, scoop into bowl. Add remaining lemon juice and a pinch of salt. Mash with a fork to a chunky texture.
Step 4: Build
Spread mashed avocado on each toast slice. Top with crab mixture. Add Maldon flakes and black pepper. Serve immediately.

Variations and Pairings
With caviar topping: Add a small spoon (5g) of Royal Oscietra on top of the crab.
With smoked salmon: Add 30g of smoked salmon between avocado and crab.
Wine pairing: A chilled Albariño or sparkling rosé.
Frequently Asked Questions
How much per person?
80g of crab and half an avocado per slice (one slice per person for brunch, two for lunch).
Brown crab?
Mostly white meat. Some brown adds depth but too much overwhelms.
Make in advance?
No. Avocado browns. Build to order.
Crab and avocado toast on a Saturday morning is one of those brunches that quietly defines weekend luxury. Discover Beleaev's king crab collection at beleaev.com.
Beleaev is an international caviar & gourmet products company headquartered in London, with fulfilment hubs across the UK.