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Smoked Salmon Side D-Sliced (≈1.2kg)

Smoked Salmon Side D-Sliced (≈1.2kg)

A whole D-sliced side of smoked salmon, ready to lay onto the platter. The Sunday brunch and festive-table classic with creme fraiche, dill and rye.

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Origin: UK

£75.58
Обычная цена £75.58 GBP
Обычная цена Цена со скидкой £75.58 GBP
Распродажа Продано
Сумма налога включена. Стоимость доставки рассчитывается при оформлении заказа.

FRESH DELIVERY WITHIN 24H

Free delivery on orders over £200

Description

A whole D-sliced side of smoked salmon, ready to lay onto the platter. The Sunday brunch and festive-table classic with creme fraiche, dill and rye.

Whole side of smoked salmon, D-sliced and ready to serve. Approximate weight 1.2kg per side, catchweight item, actual weight may vary. The classic centrepiece for a Sunday brunch, a blini canape spread, or the Christmas table. Lay it out with creme fraiche, dill and rye; build smoked salmon and cream cheese bagels for a long lazy breakfast; fold thin slices through warm linguine with lemon zest, capers and chives; or place on rye crackers with horseradish creme fraiche for a dinner-party starter. Pre-sliced means no carving knife required: lift the slices with the paper, transfer straight to the dish.

Origin

Made in UK.

Dimensions

Net weight 1.2kg. Packed in a sealed pack.

Features

  • UK origin
  • Soft, delicately smoked, with the silky texture of a slow-cured side and a gentle savoury finish.
  • Whole side of smoked salmon, D-sliced and ready to serve.
  • 2kg per side, catchweight item, actual weight may vary.

Use Cases

  • Whole side, approximately 1.2kg
  • D-sliced, pre-sliced and ready to plate
  • Catchweight, actual weight may vary
  • Sunday brunch platter with creme fraiche, dill, rye, capers and lemon
  • Bagels with cream cheese, red onion and a grind of pepper
  • Blini canapes with horseradish creme fraiche and trout roe
  • Folded through warm linguine with lemon, chives and capers
  • Approximate weight: 1.2kg per side
  • Format: whole side, D-sliced
  • Catchweight item, actual weight may vary
  • Allergens: Fish

What's Included

One 1.2kg sealed pack of Smoked Salmon Side D-Sliced (≈1.2kg). No additional accessories or utensils.

Storage

Keep refrigerated below 5C. Once opened, consume within 3 days. Suitable for home freezing.

Ingredients and Allergens

  • Approximate weight: 1.2kg per side
  • Format: whole side, D-sliced
  • Catchweight item, actual weight may vary
  • Allergens: Fish

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes our smoked salmon a good choice for a festive or Sunday brunch platter?
Beleaev smoked salmon is beautifully soft, delicately smoked, and offers a silky texture, making it perfect for elevating a festive or Sunday brunch platter with accompaniments like creme fraiche, dill, and rye. Its British origin and high-quality craftsmanship add a touch of authenticity to your celebration.
Are the smoked salmon side slices ready to serve, or do I need to do extra preparation?
The smoked salmon side is pre-sliced into D-slices, making it ready to lay onto your platter or serve directly, requiring no additional preparation for serving.
How should I store and handle the smoked salmon to maintain its quality?
Keep the smoked salmon refrigerated below 5°C and consume within 3 days of opening. It can also be frozen for longer storage while maintaining its freshness. Proper storage ensures the quality and safety of your smoked salmon.