The Gourmet Deli Board
The Gourmet Deli Board
A generous board to share, with three cheeses and two cured meats chosen to sit together. Aged Comté, tangy Stilton and soft Perl Wen meet Italian Coppa and Bresaola, with pickled walnuts, hot honey and toast to finish. Set it out as it comes, a ready table for guests or a slow evening in.
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Description
Description
A generous board to share, with three cheeses and two cured meats chosen to sit together. Aged Comté, tangy Stilton and soft Perl Wen meet Italian Coppa and Bresaola, with pickled walnuts, hot honey and toast to finish. Set it out as it comes, a ready table for guests or a slow evening in.
Inside the board:
- Comté Vieux, 18 month
- Colston Bassett Stilton
- Perl Wen, British brie-style cheese
- Italian matured Coppa
- Bresaola della Valtellina
- Pickled walnuts in port
- Miller's toast
- Hot honey
Let the cheese sit out of the fridge for an hour before serving, then drizzle the hot honey over the top. Pairs beautifully with champagne, add a chilled bottle of Moët & Chandon Impérial for £49 at checkout.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
