Brown Shimeji Mushrooms (150g)

Brown Shimeji Mushrooms have a delicate, savoury flavour and a springy texture that remains distinct during cooking.

Brown Shimeji Mushrooms Their compact caps work well in soups, hot pots, omelettes, noodle dishes, tempura, rice dishes and sauces.

How to use Brown Shimeji Mushrooms

Trim the clustered base, wash as directed on the pack and cook before eating. Sauté, roast, braise or simmer until tender.

Product details

• Pack: 150g
• Storage: Keep refrigerated in a loose paper bag.
• Ingredients: Brown shimeji mushrooms.

Always check the current product label before use, especially if you have allergies or dietary requirements.